Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanuts

PLoS ONE

Volumn 10, Issue 4, 2015, Pages

  Schwager, Christian ^a   Kull, Skadi ^a   Krause, Susanne ^a   Schocker, Frauke ^a   Petersen, Arnd ^a   Becker, Wolf Meinhard ^a   Jappe, Uta ^a,b  

^a RESEARCH CENTER BORSTEL   (Germany)

^b UNIVERSITY OF LÜBECK   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CALEOSIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; OLEOSIN; STEROLEOSIN; UNCLASSIFIED DRUG; ALLERGEN; PLANT ANTIGEN; PLANT PROTEIN;

ALLERGENICITY; AMINO TERMINAL SEQUENCE; ARTICLE; BINDING AFFINITY; CASE REPORT; CONTROLLED STUDY; HUMAN; IMMUNOBLOTTING; PEANUT; PEANUT ALLERGY; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; SEQUENCE HOMOLOGY; ADVERSE EFFECTS; AMINO ACID SEQUENCE; ARACHIS; CHEMISTRY; GENETICS; IMMUNOLOGY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PEPTIDE MAPPING;

ARA; ARACHIS HYPOGAEA;

ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; ARACHIS; HUMANS; MOLECULAR SEQUENCE DATA; PEANUT HYPERSENSITIVITY; PEPTIDE MAPPING; PLANT PROTEINS;

EID: 84929493757     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0123419     Document Type: Article

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