Extraction, isolation and characterisation of oil bodies from pumpkin seeds for therapeutic use

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 1919-1925

  Adams, Gary G ^a   Imran, Shahwar ^a   Wang, Sheng ^a   Mohammad, Abubaker ^a   Samil Kok, M ^b   Gray, David A ^a   Channell, Guy A ^a   Harding, Stephen E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Characterisation; Extraction; Isolation; Oil bodies; Pumpkin seeds; Therapeutic use

Indexed keywords

AQUEOUS EXTRACTION; CHARACTERISATION; CLINICAL USE; CUCURBITACEAE; INFLUENCE OF PH; ISOLATION; MICROSCOPIC ANALYSIS; NEGATIVE POTENTIAL; NEW SOURCES; OIL BODIES; PHYSIOLOGICAL PH; PHYTOCHEMICALS; POTENTIAL RISE; PUMPKIN SEED OIL; SALT CONCENTRATION; THERAPEUTIC INTERVENTION; THERAPEUTIC USE;

EXTRACTION; IONIC STRENGTH; OILS AND FATS; OPTICAL MICROSCOPY; PARTICLE SIZE ANALYSIS; PH; PHENOLS; SIZE DISTRIBUTION; SUGARS; ZETA POTENTIAL;

SOLVENT EXTRACTION;

PLANT EXTRACT; SQUASH EXTRACT; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; CONCENTRATION (PARAMETERS); DRUG ISOLATION; DRUG STRUCTURE; IONIC STRENGTH; MICROSCOPY; PARTICLE SIZE; PH MEASUREMENT; PLANT SEED; SQUASH; TEMPERATURE MEASUREMENT; ZETA POTENTIAL;

CUCURBITA; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; PLANT OILS; SEEDS;

CUCURBITA; CUCURBITACEAE;

EID: 84861570708     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.114     Document Type: Article

References (29)

1. G.G. Adams, S. Imran, S. Wang, A. Mohammad, M.S. Kok, and D.A. Gray The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines Food Research International 44 2011 862 867
2. A.C. Adolfo, and H. Michael Mexican plants with hypoglycaemic effect used in the treatment of diabetes Journal of Ethnopharmacology 99 2005 325 348
3. M.H. Bang, J.T. Han, H.Y. Kim, Y.D. Park, C.H. Park, and K.R. Lee 13-Hydroxy-9Z, 11E, 15E-octadecatrienoic acid from the leaves of Cucurbita moschata Archives of Pharmacal Research 25 4 2002 438 440 (Pubitemid 43057284)
4. S.C. Bhatla, V. Kaushik, and M.K. Yadav Use of oil bodies and oleosins in recombinant protein production and other biotechnological applications Biotechnology Advance 28 3 2010 293 300
5. S. Bonsegna, S. Bettini, R. Pagano, A. Zacheo, V. Vergaro, and G. Giovinazzo Plant oil bodies: novel carriers to deliver lipophilic molecules Applied Biochemistry Biotechnology 163 2010 792 802
6. T. Cai, Q. Li, H. Yan, and N. Li Study on the hypoglycemic action of pumpkin seed protein Journal of Chinese Institute of Food Science and Technology 3 1 2003 7 11
7. K.A. Campbell, and C.E. Glatz Mechanisms of aqueous extraction of soybean oil Journal of Agriculture and Food Chemistry 57 22 2009 10904 10912
8. K.C. Demetriades, J.N. Coupland, and D.J. McClements Physical properties of whey protein stabilized emulsions as related to pH and NaCl Journal of Food Science 62 2 1997 342 347 (Pubitemid 27201093)
9. C.T.H. Fu, T. Cai, Y. Liu, and Q. Li Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin Food Chemistry 100 2007 944 947
10. C. Fu, H. Shi, and Q. Li A review on pharmacological activities and utilization technologies of pumpkin Plant Foods for Human Nutrition 61 2006 73 80
11. M. Gossell-Williams, K. Lyttle, T. Clarke, M. Gardner, and O. Simon Supplementation with pumpkin seed oil improves plasma lipid profile and cardiovascular outcomes of female non-ovariectomized and ovariectomized Sprague-Dawley rats Phytotherapy Research 22 7 2008 873 877
12. Y.S. Gu, E.A. Decker, and D.J. McClements Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions Journal of Agriculture and Food Chemistry 52 11 2004 3626 3632
13. H. Hong, Chun.-Soo. Kim, and S. Maeng Effects of pumpkin seed oil and saw palmetto oil in Korean men with symptomatic benign prostatic hyperplasia Nutrition Research and Practice 3 4 2009 323 327
14. D. Iwanaga, D. Gray, E.A. Decker, J. Weiss, and D.J. McClements Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition Journal of Agriculture and Food Chemistry 56 6 2008 2240 2245 (Pubitemid 351497891)
15. D. Iwanaga, D.A. Gray, I.D. Fisk, E.A. Decker, J. Weiss, and D.J. McClements Extraction and characterization of oil bodies from soy beans: a natural source of pre-emulsified soybean oil Journal of Agriculture and Food Chemistry 55 21 2007 8711 8716 (Pubitemid 350013117)
16. W. Jia, W. Gao, and L. Tang Antidabetic herbal drugs officially approved in China Phytotherapy Research 17 2003 1127 1134 (Pubitemid 38057166)
17. Q. Li, Z. Tian, and T. Cai Study on the hypoglycemic action of pumpkin extract in diabetic rats Acta Nutrimenta Sinica 25 1 2003 34 36
18. H.W. Liu Determination of 4-aminobutyric acid in pumpkin powder by high performance liquid chromatography Chinese Journal of Chromatography 19 6 2001 532 533
19. D.J. McClements Food Emulsions: Principles, Practice, and Techniques 2005 Boca Raton CRC Press
20. D.L. Parmenter, J.G. Boothe, G.J. van Rooijen, E.C. Yeung, and M.M. Moloney Production of biologically active hirudin in plant seeds using oleosin partitioning Plant Molecular Biology 29 6 1995 1167 1180 (Pubitemid 2618678)
21. A.S. Saganuwan Tropical Plants with antihypertensive, antiasthmatic, and antidiabeteic value Journal of Herbs, Spices & Medicinal Plants 15 2009 24 44
22. T.L. Shimada, and I. Hara-Nishimura Oil-body-membrane proteins and their physiological functions in plants Biol Pharm Bull. 33 3 2010 360 363
23. D.G. Stevenson, F.J. Eller, L. Wang, J.L. Jane, T. Wang, and G.E. Inglett Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars Journal of Agriculture and Food Chemistry 55 10 2007 4005 4013 (Pubitemid 46867409)
24. H. Tong, Z. Liang, and G. Wang Structural characterization and hypoglycaemic activity of a polysaccharide isolated from the fruit of Physalis alkekengi L Carbohydrate Polymers 71 2008 316 323 (Pubitemid 350100823)
25. Y.S. Tsai, Y.C. Tong, J.T. Cheng, C.H. Lee, F.S. Yang, and H.Y. Lee Pumpkin seed oil and phytosterol-F can block testosterone/prazosin-induced prostate growth in rats Urology International 77 3 2006 269 274
26. X. Xiong, and J. Cao Study of extraction and isolation of effective pumpkin polysaccharide component and its reducing glycemia function Chinese Journal of Modern Application Pharmacy 18 2001 662 664
27. Y.J. Zhang Study on the hypoglycemic effects and extraction and analysis of pumpkin polysaccharide Journal of China Jiliang University 15 3 2004 0238 0241
28. Y. Zhang, L. Wang, and H. Yao Study on the biological effects and extraction of blood glucose lowering active component from pumpkin Food and Fermentation Industries 28 6 2002 32 35
29. Y. Zhang, and H. Yao Study on effect of hypoglycemia of different type pumpkin Journal of Chinese Food Science 23 2002 118 120