Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7402-7407

  Chen, Yeming ^a   Ono, Tomotada ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

Gly m Bd 30K; Heating; Hydrophilic surface; Intact soybean oil body (ISOB); PH 11 extraction; Raw soymilk; Soybean

Indexed keywords

ALLERGEN; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; HEAT; HYDROPHOBICITY; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; PH; CHEMICAL PHENOMENA; EVALUATION STUDY; PROCEDURES;

ALLERGENS; CHEMICAL FRACTIONATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROPHOBICITY; SOYBEAN OIL; SOYBEAN PROTEINS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS;

GLYCINE MAX;

EID: 77953642869     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1006159     Document Type: Article

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