Identification of a new IgE-binding epitope of peanut oleosin that cross-reacts with buckwheat

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 6, 2012, Pages 1182-1188

  Kobayashi, Shoko ^a   Katsuyama, Shinta ^a   Wagatsuma, Tamae ^b   Okada, Shinji ^a   Tanabe, Soichi ^c  

^a UNIVERSITY OF TOKYO   (Japan)

^b TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Allergen; Buckwheat; Cross reaction; Oleosin; Peanut

Indexed keywords

ALLERGEN; BUCKWHEAT; CROSS-REACTION; OLEOSIN; PEANUT;

AMINO ACIDS; ANTIGENS; OILSEEDS; PEPTIDES;

ALLERGIES;

ALLERGEN; ALPHA-CHYMOTRYPSIN; BUFFER; CHYMOTRYPSIN; CHYMOTRYPSIN A; IMMUNOGLOBULIN E; PLANT ANTIGEN; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BINDING COMPETITION; CHEMISTRY; CROSS REACTION; FAGOPYRUM; HUMAN; IMMUNOLOGY; MOLECULAR GENETICS; PEANUT; PEANUT ALLERGY; PROTEIN DEGRADATION; PROTEIN TERTIARY STRUCTURE; SEQUENCE HOMOLOGY;

ALLERGENS; AMINO ACID SEQUENCE; ANTIGENS, PLANT; ARACHIS HYPOGAEA; BINDING, COMPETITIVE; BUFFERS; CHYMOTRYPSIN; CROSS REACTIONS; FAGOPYRUM; HUMANS; IMMUNOGLOBULIN E; MOLECULAR SEQUENCE DATA; PEANUT HYPERSENSITIVITY; PLANT PROTEINS; PROTEIN STRUCTURE, TERTIARY; PROTEOLYSIS; SEQUENCE HOMOLOGY, AMINO ACID;

EID: 84862749730     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.120063     Document Type: Article

References (31)

1. Sicherer SH, Munoz-Furlong A, Godbold JH, and Sampson HA, J. Allergy Clin. Immunol., 125, 1322-1326 (2010).
2. Custovic A and Nicolaou N, J. Allergy Clin. Immunol., 127, 631-632 (2011).
3. Stanley JS, King N, Burks AW, Huang SK, Sampson H, Cockrell G, Helm RM, West CM, and Bannon GA, Arch. Biochem. Biophys., 342, 244-253 (1997).
4. Piersma SR, Gaspari M, Hefle SL, and Koppelman SJ, Mol. Nutr. Food Res., 49, 744-755 (2005).
5. Maleki SJ, Kopper RA, Shin DS, Park CW, Compadre CM, Sampson H, Burks AW, and Bannon GA, J. Immunol., 164, 5844-5849 (2000).
6. Finkelman FD, Curr. Opin. Immunol., 22, 783-788 (2010).
7. Koppelman SJ, Knol EF, Vlooswijk RA, Wensing M, Knulst AC, Hefle SL, Gruppen H, and Piersma S, Allergy, 58, 1144-1151 (2003).
8. Koppelman SJ, de Jong GA, Laaper-Ertmann M, Peeters KA, Knulst AC, Hefle SL, and Knol EF, Clin. Exp. Allergy, 35, 490-497 (2005).
9. Kleber-Janke T, Crameri R, Scheurer S, Vieths S, and Becker WM, J. Chromatogr. B Biomed. Sci. Appl., 756, 295-305 (2001).
10. Mittag D, Akkerdaas J, Ballmer-Weber BK, Vogel L, Wensing M, Becker WM, Koppelman SJ, Knulst AC, Helbling A, Hefle SL, Van Ree R, and Vieths S, J. Allergy Clin. Immunol., 114, 1410-1417 (2004).
11. Lauer I, Dueringer N, Pokoj S, Rehm S, Zoccatelli G, Reese G, Miguel-Moncin MS, Cistero-Bahima A, Enrique E, Lidholm J, Vieths S, and Scheurer S, Clin. Exp. Allergy, 39, 1427-1437 (2009).
12. Pons L, Chery C, Romano A, Namour F, Artesani MC, and Gueant JL, Allergy, 57, 88-93 (2002).
13. Pons L, Chery C, Mrabet N, Schohn H, Lapicque F, and Gueant JL, Plant Physiol. Biochem., 43, 659-668 (2005).
14. Wieslander G, Allergy, 51, 661-665 (1996).
15. Yoshimasu MA, Zhang JW, Hayakawa S, and Mine Y, Int. Arch. Allergy Immunol., 123, 130-136 (2000).
16. Varga EM, Kollmann D, Zach M, and Bohle B, Int. Arch. Allergy Immunol., 156, 112-116 (2011).
17. Asero R, Antonicelli L, Arena A, Bommarito L, Caruso B, Colombo G, Crivellaro M, De Carli M, Della Torre E, Della Torre F, Heffler E, Lodi Rizzini F, Longo R, Manzotti G, Marcotulli M, Melchiorre A, Minale P, Morandi P, Moreni B, Moschella A, Murzilli F, Nebiolo F, Poppa M, Randazzo S, Rossi G, and Senna GE, Int. Arch. Allergy Immunol., 150, 271-277 (2009).
18. Tanaka K, Matsumoto K, Akasawa A, Nakajima T, Nagasu T, Iikura Y, and Saito H, Int. Arch. Allergy Immunol., 129, 49-56 (2002).
19. Tohgi K, Kohno K, Takahashi H, Matsuo H, Nakayama S, and Morita E, Arch. Dermatol. Res., 303, 635-642 (2011).
20. Park JW, Kang DB, Kim CW, Ko SH, Yum HY, Kim KE, Hong CS, and Lee KY, Allergy, 55, 1035-1041 (2000).
21. Ballabio C, Magni C, Restani P, Mottini M, Fiocchi A, Tedeschi G, and Duranti M, Plant Foods Hum. Nutr., 65, 396-402 (2010).
22. Dooper MM, Plassen C, Holden L, Lindvik H, and Faeste CK, J. Investig. Allergol. Clin. Immunol., 19, 283-291 (2009).
23. Beardslee TA, Zeece MG, Sarath G, and Markwell JP, Int. Arch. Allergy Immunol., 123, 299-307 (2000).
24. Tanabe S, Arai S, Yanagihara Y, Mita H, Takahashi K, and Watanabe M, Biochem. Biophys. Res. Commun., 219, 290-293 (1996).
25. Tanabe S, Kobayashi Y, Takahata Y, Morimatsu F, Shibata R, and Nishimura T, Biochem. Biophys. Res. Commun., 293, 1348-1353 (2002).
26. Logacheva MD, Kasianov AS, Vinogradov DV, Samigullin TH, Gelfand MS, Makeev VJ, and Penin AA, BMC Genomics, 12, 30 (2011).
27. Gheorghe MT, Jörnvall H, and Bergman T, Anal. Biochem., 254, 119-125 (1997).
28. Li M, Smith LJ, Clark DC, Wilson R, and Murphy DJ, J. Biol. Chem., 267, 8245-8253 (1992).
29. Au DM, Kang AS, and Murphy DJ, Biochim. Biophys. Acta, 1005, 97-102 (1989).
30. Leduc V, Moneret-Vautrin DA, Tzen JT, Morisset M, Guerin L, and Kanny G, Allergy, 61, 349-356 (2006).
31. Akkerdaas JH, Schocker F, Vieths S, Versteeg S, Zuidmeer L, Hefle SL, Aalberse RC, Richter K, Ferreira F, and van Ree R, Mol. Nutr. Food Res., 50, 18-23 (2006).