Characterization of the oligomeric behavior of a 16.5 kDa peanut oleosin by chromatography and electrophoresis of the iodinated form

Journal of Chromatography B: Biomedical Applications

Volumn 706, Issue 1, 1998, Pages 131-140

  Pons, Laurent ^a   Olszewski, Agnès ^a   Guéant, Jean Louis ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Acyl binding proteins; Iodination; Oleosin; Oligomerization; Peanut

Indexed keywords

ACYL BINDING PROTEIN; OLEOSIN; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; AUTORADIOGRAPHY; CONFERENCE PAPER; GEL PERMEATION CHROMATOGRAPHY; IODINATION; ISOELECTRIC FOCUSING; ISOTOPE LABELING; OLIGOMERIZATION; PEANUT; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN INTERACTION; PROTEIN LIPID INTERACTION; PROTEIN PURIFICATION;

ARACHIS HYPOGAEA; AUTORADIOGRAPHY; CHROMATOGRAPHY; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; IODINE RADIOISOTOPES; ISOELECTRIC FOCUSING; ISOTOPE LABELING; MACROMOLECULAR SUBSTANCES; MOLECULAR WEIGHT; OSMOLAR CONCENTRATION; PLANT PROTEINS;

EID: 0032570847     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00530-6     Document Type: Conference Paper

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