Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

Clinical and Translational Allergy

Volumn 4, Issue 1, 2014, Pages

  Zuidmeer Jongejan, Laurian ^a   Fernández Rivas, Montserrat ^b   Winter, Marcel G T ^a   Akkerdaas, Jaap H ^a   Summers, Colin ^c   Lebens, Ans ^d   Knulst, André C ^d   Schilte, Piet ^e   Briza, Peter ^f   Gadermaier, Gabriele ^f   Van Ree, Ronald ^a  

^a ACADEMIC MEDICAL CENTER   (Netherlands)

^b HOSPITAL CLÍNICO SAN CARLOS   (Spain)

^c CM and MC   (United Kingdom)

^d UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^e Medical Centre Alkmaar   (Netherlands)

^f UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Food allergy; Hazelnut; IgE mediated; Oil bodies; Oleosins

Indexed keywords

DIMER; FOOD ALLERGEN; HISTAMINE; IMMUNOGLOBULIN E ANTIBODY; MEMBRANE PROTEIN; OIL BODY ASSOCIATED PROTEIN; OLEOSIN; RABBIT ANTISERUM; UNCLASSIFIED DRUG;

ANTIBODY DETECTION; ARTICLE; BASOPHIL; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE SEVERITY; FEMALE; FOOD ALLERGY; FRACTIONATION; HAZELNUT; HISTAMINE RELEASE; HUMAN; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; PRICK TEST; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN DETERMINATION; SENSITIVITY ANALYSIS;

EID: 84978021662     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/2045-7022-4-4     Document Type: Article

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