Comparison of Supercritical Carbon Dioxide and Soxhlet Extraction of Lipids from a Brown Seaweed, Sargassum hemiphyllum (Turn.) C. Ag

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4228-4232

  Cheung, Peter C K ^a   Leung, Arnold Y H ^a   Ang Jr , Put O ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Lipids; Omega 3 fatty acids; Seaweed; Supercritical fluid carbon dioxide

Indexed keywords

ALGAE; SARGASSUM HEMIPHYLLUM;

EID: 0001059520     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980346h     Document Type: Article

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