Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

Talanta

Volumn 64, Issue 3, 2004, Pages 726-731

  Lopez M ^a   Arce, L ^b   Garrido, J ^c   Rios A ^d   Valcarcel M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

^d UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Astaxanthin; Crustaceans; Screening; SFE

Indexed keywords

PHASE EQUILIBRIA; PRESSURE EFFECTS; ULTRAVIOLET DETECTORS;

CRAYFISH; SUPERCRITICAL FLUID EXTRACTION (SFE) SYSTEMS;

CARBON DIOXIDE;

ASTAXANTHIN; CARBON DIOXIDE; CAROTENOID; DYE;

ARTICLE; CRAYFISH; CRUSTACEA; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRESSURE; QUANTITATIVE ANALYSIS; SALMON; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE; ULTRAVIOLET RADIATION;

EID: 4544222180     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.03.048     Document Type: Article

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