Salmon by-product storage and oil extraction

Food Chemistry

Volumn 111, Issue 4, 2008, Pages 868-871

  Wu, Ted H ^a   Bechtel, Peter J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Fish oil; Photochemiluminescence; PUFA; Total antioxidants

Indexed keywords

FATTY ACID; FISH OIL; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACTION; FOOD STORAGE; LIPID COMPOSITION; NONHUMAN; PHOTOLUMINESCENCE; SALMON; VISCERA;

ONCORHYNCHUS GORBUSCHA;

EID: 46949090765     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.04.064     Document Type: Article

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