Analysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography

Journal of Chromatography A

Volumn 1105, Issue 1-2 SPEC. ISS., 2006, Pages 106-110

  Lopez Cervantes J ^a   Sanchez Machado D I ^a   Rosas Rodriguez J A ^a  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

Author keywords

FMOC; Free amino acids; HPLC; Lactic fermentation; Shrimp waste

Indexed keywords

ACETONITRILE; AMMONIUM COMPOUNDS; FERMENTATION; LIQUID CHROMATOGRAPHY; METHANOL; PROTEINS;

FMOC; FREE AMINO ACIDS; HPLC; LACTIC FERMENTATION; SHRIMP WASTE;

AMINO ACIDS;

9 FLUORENYLMETHYL CHLOROFORMATE; ACETONITRILE; ALANINE; AMINO ACID; AMMONIUM DERIVATIVE; ARGININE; ASPARTIC ACID; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; METHANOL; METHIONINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TYROSINE; VALINE; WATER;

ACCURACY; CONFERENCE PAPER; FERMENTED PRODUCT; FLOW RATE; FLUORESCENCE; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; SHRIMP;

AMINO ACIDS; ANIMALS; AQUACULTURE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FLUORENES; PENAEIDAE; PROTEIN HYDROLYSATES; WASTE PRODUCTS;

DECAPODA (CRUSTACEA);

EID: 31044444043     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.08.040     Document Type: Conference Paper

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