Isolation, physicochemical characterization and application of yam (dioscorea spp.) starch as thickening and gelling agent

Starch/Staerke

Volumn 57, Issue 3-4, 2005, Pages 107-117

  Brunnschweiler, Judith ^a   Luethi, Denise ^a   Handschin, Stephan ^a   Farah, Zakaria ^a   Escher, Felix ^a   Conde Petit, Béatrice ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Pasting; Texturing agent; Viscosity behavior; Yam starch

Indexed keywords

COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; ENZYMES; HEATING; HYDROCHLORIC ACID; HYDROLYSIS; PHYSIOLOGY; RHEOLOGY; TEXTURES; TITRATION; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

PASTING; TEXTURING AGENTS; VISCOSITY BEHAVIOR; YAM STARCH;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA CAYENENSIS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 17044414964     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400327     Document Type: Article

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