Influence of pressing method on juice stilbene content in muscadine and bunch grapes

Journal of Food Science

Volumn 73, Issue 4, 2008, Pages

  Leblanc, M R ^a   Johnson, C E ^b   Wilson, P W ^b  

^a Louisiana Dept of Agriculture and Forestry   (United States)

^b LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Piceid; Resveratrol; Stilbenes; V. labrusca; V. rotundifolia

Indexed keywords

GLUCOSIDE; POLYDATIN; POLYGALACTURONASE; RESVERATROL; STILBENE DERIVATIVE;

ARTICLE; BEVERAGE; CHEMISTRY; COLD; COMPARATIVE STUDY; FOOD HANDLING; FREEZING; FRUIT; GRAPE; HEAT; METABOLISM; METHODOLOGY;

BEVERAGES; COLD; FOOD HANDLING; FREEZING; FRUIT; GLUCOSIDES; HEAT; POLYGALACTURONASE; STILBENES; VITIS;

VITACEAE; VITIS LABRUSCA; VITIS ROTUNDIFOLIA;

EID: 43049096463     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00733.x     Document Type: Article

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