Effects of processing time and temperature on the quality components of campbell grape juice

Journal of Food Processing and Preservation

Volumn 33, Issue 3, 2009, Pages 347-360

  Cabrera, Shirley G ^a   Jang, Ji H ^a   Kim, Sang T ^a   Lee, Yun R ^a   Lee, Hyeon J ^a   Chung, Hun S ^a   Moon, Kwang D ^a  

^a Kyungpook National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

VITACEAE;

EID: 67049109192     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00255.x     Document Type: Article

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