Optimization of production of conjugated linoleic acid from soybean oil

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 16, 2004, Pages 5079-5084

  Yang, Tsung Shi ^a   Liu, Tai Ti ^b  

^a CHUNGTAI INST HLTH SCI TECHNOL   (Taiwan)

^b YUANPEI UNIVERSITY   (Taiwan)

Author keywords

Conjugated linoleic acid (CLA); Isomerization; Linoleic acid; Low temperature crystallization; Response surface methodology (RSM); Soybean oil; Urea crystallization

Indexed keywords

FATTY ACID; LINOLEIC ACID; SOYBEAN OIL; UREA DERIVATIVE;

AMINO ACID SYNTHESIS; ARTICLE; CRYSTALLIZATION; ISOMER; LOW TEMPERATURE PROCEDURES; METHODOLOGY; NONHUMAN; RESPONSE SURFACE METHOD; SOYBEAN; TEMPERATURE DEPENDENCE;

COLD; CRYSTALLIZATION; FATTY ACIDS; LINOLEIC ACIDS, CONJUGATED; OLEIC ACID; SOYBEAN OIL; UREA;

GLYCINE MAX;

EID: 3843088614     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0401017     Document Type: Article

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