The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

Asian Pacific journal of cancer prevention : APJCP

Volumn 12, Issue 9, 2011, Pages 2371-2376

  Kim, Jeongseon ^a   Park, Sohee ^b   Nam, Byung Ho ^b  

^a National Cancer Center   (South Korea)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; COHORT ANALYSIS; COLORECTAL TUMOR; CONFIDENCE INTERVAL; EATING; FEMALE; FOLLOW UP; HUMAN; INCIDENCE; KOREA; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; STATISTICS;

ADULT; AGED; AGED, 80 AND OVER; COHORT STUDIES; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; EATING; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; KOREA; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84866275573     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)