Salt processed food and gastric cancer in a Chinese population

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 13, 2014, Pages 5293-5298

  Lin, Si Hao ^a   Li, Yuan Hang ^a   Leung, Kayee ^a   Huang, Cheng Yu ^b   Wang, Xiao Rong ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b SICHUAN UNIVERSITY   (China)

Author keywords

Gastric cancer; Risk factor; Salt processed foods; Salt taste preference

Indexed keywords

SALT INTAKE;

ADVERSE EFFECTS; ASIAN CONTINENTAL ANCESTRY GROUP; CASE CONTROL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; MALE; MIDDLE AGED; PHYSIOLOGY; RISK; RISK FACTOR; SALT INTAKE; STOMACH NEOPLASMS;

ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; RISK; RISK FACTORS; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS;

EID: 84905402931     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.13.5293     Document Type: Article

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