Effect of dietary nano-selenium supplementation on selenium content and oxidative stability in table eggs and productive performance of laying hens

International Journal of Poultry Science

Volumn 14, Issue 3, 2015, Pages 161-176

  Radwan, Nadia L ^a   Salah Eldin, T A ^b   El Zaiat, A A ^a   Mostafa, Mona A S A ^a  

^a Agricultural Research Center   (Egypt)

^b PLANT PATHOLOGY RESEARCH INSTITUTE   (Egypt)

Author keywords

Antioxidant; Egg selenium enrichment; Nano selenium; Productive performance

Indexed keywords

AVES;

EID: 84929091980     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2015.161.176     Document Type: Article

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