Effects of dietary nano-selenium on tissue selenium deposition, antioxidant status and immune functions in layer chicks

International Journal of Pharmacology

Volumn 10, Issue 3, 2014, Pages 160-167

  Mohapatra, P ^a   Swain, R K ^a   Mishra, S K ^a   Behera, T ^b   Swain, P ^b   Mishra, S S ^b   Behura, N C ^a   Sabat, S C ^c   Sethy, K ^a   Dhama, K ^d   Jayasankar, P ^a,b  

^a Chhattisgarh Kamdhenu Vishwa Vidyalaya   (India)

^b CENTRAL INSTITUTE OF FRESHWATER AQUACULTURE   (India)

^c Institute of Life Science   (India)

^d INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant; Bioavailability; Biochemical parameters; Cellular immunity; Haematology; Humoral immunity; Layer chicks; Nano selenium; Nanotechnology; Poultry feeding

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; SELENIUM; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBODY RESPONSE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BIOCHEMISTRY; BODY WEIGHT; CELLULAR IMMUNITY; CHICK; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD INTAKE; HEMATOLOGICAL PARAMETERS; HUMORAL IMMUNITY; IMMUNE FUNCTION TEST; LIPID PEROXIDATION; NONHUMAN; NUTRITIONAL ASSESSMENT; WEIGHT GAIN;

EID: 84902357020     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2014.160.167     Document Type: Article

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