Effects of nano-selenium on performance, meat quality, immune function, oxidation resistance, and tissue selenium content in broilers

Poultry Science

Volumn 91, Issue 10, 2012, Pages 2532-2539

  Cai, S J ^a   Wu, C X ^b   Gong, L M ^a   Song, T ^b   Wu, H ^a   Zhang, L Y ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Hebei Tianyin Biotech Co Ltd   (China)

Author keywords

Meat quality; Nano selenium; Oxidation resistance; Performance

Indexed keywords

AVES; GLYCINE MAX; ZEA MAYS;

EID: 84866508122     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2012-02160     Document Type: Article

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