Effect of dietary mixture of Aspergillus probiotic and selenium nano-particles on growth, nutrient digestibilities, selected blood parameters and muscle fatty acid profile in broiler chickens

Animal Science Papers and Reports

Volumn 32, Issue 1, 2014, Pages 65-79

  Saleh, Ahmed A ^a  

^a KAFRELSHEIKH UNIVERSITY   (Egypt)

Author keywords

Aspergillus; Broilers; Chicks; Fatty acids; Probiotics

Indexed keywords

EID: 84892740634     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (52)

1. ABDULRAHIM S.M., HADDADIN M.Y., HASHLAMOUN E.R., 1996-The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. British Poultry Science 37, 341-346.
2. ARYANTI A., MACHIKO T., HITOSHI, I., 1999-Increased digestibility of raw starches by mutant strains of Aspergillus Awamori. Food Science and Technology Research 2,153-155.
3. CHOCT M., NAYLOR A.J., REINKE, N., 2004-Selenium supplementation affects broiler growth performance, meat yield and feather coverage. British Poultry Science 45,677-683.
4. EBEID T. A., 2012-Vitamin E and organic selenium enhances the antioxidative status and quality of chicken cockerel semen under high ambient temperature. British Poultry Science 53, 708-714.
5. EISLER R., 2000-Selenium handbook of chemical risk assessment: Health hazards to humans plants and animals, vol 3. Lewis Publishers, Boca Raton, pp 1649-1705.
6. ESZENYI P., SZTRIK A., BABKA B., PROKISCH J., 2011-PRODUCTION OF Lactomicrosel® AND nanosize (100-500 NM) selenium SPHERES by PROBIOTIC lactic ACID bacteria. International Conference on Food Engineering and Biotechnology IPCBEE vol.9 IACSIT Press, Singapoore.
7. FAUSTMAN C., CASSENS R., SCHAEFER D., 1989-Improvement of pigment and lipid stability in holstein steer beef by dietary supplementation with vitamin E. Journal of Food Science 45, 858862.
8. FOLCH J., LEES M., STANLEY G., 1957-A simple method for the isolation and purification of total lipides from animal tissues. The Journal of Biological Chemistry 226, 497-509.
9. FUKUSHIMA M., NAKANO M., 1995-The effect of a probiotic on faecal and liver lipid classes in rats. British Journal of Nutrition 73,701-710.
10. FUKUSHIMA M., NAKANO M., 1996-Effects of a mixture of organisms, Lactobacillus acidophillus or Streptococcus faecalis on cholesterol metabolism in rats fed on a fat-and cholesterol-enriched diet. British Journal of Nutrition 76, 857-867.
11. GALIK B., SIMKO M., BIRO D., HORNIAKOVA E., 2011-Biotochnology and animal food quality, Part 2, Animal food quality, Publisher; Slovak University of Agriculture in Nitra, pp 92-97.
12. HAUG A., EICH-GREATOREX S., BERNHOFT A., WOLD J. P., HETLAND H., CHRISTOPHERSEN O. A., SOGN T. 2007-Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers. Lipids in Health and Disease 6, 29.
13. HAYASHI K., MAEDA Y., TOYOMIZU M., 1987-High-performance liquid chromatographic method for the analysis of NT-methylhistidine in food, chicken excreta, and rat urine. Journal of Nutritional Science and Vitaminology 33,151-156.
14. HIDEYA H., TAKU S., 2004-Effects of probiotic Bacillus cereus toyoi on abdominal fat accumulation in the Japanese quail (Coturnix japonica). Animal Science 75, 37-41.
15. HONG K.L., LEE C.H., KIM S.W., 2004-Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. Journal of Medicinal Food 7, 430435.
16. JIN L.Z., HO Y.W., ABDULLAH N., 1998-Growth performance, intestinal microbial population, and serum cholesterol of broiler fed diets containing Lactobacillus cultures. Poultry Science 77, 1259-1265.
17. KAMIZONO T., OHTSUKA A., HAYASHI K., 2010-Effects of feeding hexane-extracts of a shochu distillery by-product on skeletal muscle protein degradation in broiler chicken. Bioscience Biotechnology Biochemistry 74, 92-95.
18. KIM S.H., PARK S.Y., YU D.J., 2003-Effects of feeding Aspergillus oryzae ferments on performance, intestinal microflora, blood serum components and environmental factors in broiler. Koran Journal of Poultry Science 30, 151-159.
19. KLASING K.C., 1998-Comparative avian nutrition. Oxford University Press, New York
20. KLOPOTEK A., HIRCHE F., EDER K., 2006-PPAR gamma ligand troglitazone lowers cholesterol synthesis in HepG2 and Caco-2 cells via a reduced concentration of nuclear SREBP-2. Experimental Biology and Medicine 231, 1365-72.
21. KRALIK Z., KRALIK G., GRČEVIĆ M., SUCHÝ P., STRAKOVÁ E., 2012-Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle. Acta Veterinaria Brno 81, 31-35.
22. LAWLER T.L., TAYLOR J.B., FINLEY J.W., CATON J.S., 2004-Effect of supranutritional and organically bound selenium on performance, carcass characteristics, and selenium distribution in finishing beef steers. Journal of Animal Science 82, 1488-1496.
23. MCCORD J.M., 1979-Superoxide, superoxide dismutase and oxygen toxicity. In: Hodgson, E., Bend, J.R., Philpot, R.M. (Eds.), Reviews Biochemical Toxicology, vol. 1. Elsevier, New York, pp. 109-124.
24. MIDILLI M., TUNCER S.D., 2001-The effects of enzyme and probiotic supplementation to diets on broiler performance. Turkish Journal of Veterinary and Animal Sciences 25, 895-903.
25. MOHAN B., KADIRVEL R., NATARAJAN A., 1996-Effect of probiotic supplementation on growth, nitrogen utilization and serum cholesterol in broilers. British Poultry Science 37,395-401.
26. OHKAWA H., OHISHI N., YAGI K., 1979-Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochemistry 95,351-358.
27. OPPENHEIMER J.H., SCHWARTZ H.L., THOMPSON M.P., 1991-Functional relationship of thyroid hormone-induced lipogenesis, lipolysis, and thermogenesis in the rat. Journal of Clinical Investigation 87,125-132.
28. PRETER F.S., 2000-Organic selenium: benefits to animal and humans, a biochemist's view. In: Proceedings of Alltech's 16th symposium. Nottingham University Press, Nottingham, pp. 205-213.
29. PROKISCH J., SZÉLES É., KOVÁCS B., DARÓCZY L., ZOMMARA M., 2008-FORMATION OF METAL SELENIUM NANOSPHERES IN BACTERIA: IS IT A POSSIBLE DETOXIFICATION MECHANISM?. VII. Alps-Adria Scientific Workshop, Cereal Research Communications, Stara Lesna, Slovakia, Vol. 36, Suppl.
30. PROKISCH J., SZTRIK A., BABKA B., ESZENYI P., PARDI J., MIKA Z., ZOMMARA M., 2011-Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel®) and its Testing for Feed and Food Applications. 2nd International Conference on Selenium in the Environment and Human Health China-Singapore Suzhou Industrial Park, Suzhou, China (23-28 October).
31. RADWAN S., 1979-Coupling of two dimensional thins layer chromatography with gas chromatography of the quantitative analysis of lipids classed and their constituent fatty acids. The Journal of Chromatographic Science16, 538-542.
32. RICOTE M., LI A.C., WILLSON T.M., KELLY C.J., GLASS C.K., 1998-The peroxisome proliferator-activated receptor-gamma is a negative regulator of macrophage activation. Nature 391, 79-82.
33. SALEH A. A., HAYASHI K., OHTSUKA A., 2013a-Synergistic Effect of Feeding Aspergillus Awamori and Saccharomyces Cerevisiae on Growth Performance in Broiler Chickens; Promotion of Protein Metabolism and Modification of Fatty acid Profile in the Muscle. The Journal of Poultry Science 50, 242-250.
34. SALEH A. A., HAYASHI K., OHTSUKA A., 2013b-Aspergillus awamori Feeding Modifies Lipid Metabolism in Rats. BioMed Research International vol. 2013, Article ID 594393, 7 pages, 2013. doi:10.1155/2013/594393.
35. SALEH A.A., EID Z., TAREAK E., HAYASHI K., 2011-Effects of feeding Aspergillus Awamori and Aspergillus Niger on growth performance and meat quality in broiler chickens. Japanese Poultry Science 48, 201-206.
36. SALEH A.A., EID Z., TAREAK E., HAYASHI K., 2012a-Feeding Aspergillus awamori reduces skeletal muscle protein breakdown and stimulates growth in broilers. Animal Science Journal 83, 594-598.
37. SALEH A.A., EID Z., TAREAK E., HAYASHI K., 2012b-The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens. British Journal of Nutrition 108, 1596-1602.
38. SALEH F., TAHIR M., HAYASHI K., 2005-A mixture of pure cellulase, hemicellulase and pectinase improves broiler performance. British Poultry Science 64,602-606.
39. SARA A., ODAGIU A., 2008-Probiotics and minerals availability in organic animal Farming. Pro-Environmental 2, 34-38.
40. SIES H., 1991-Oxidative stress: from basic research to clinical application. The American Journal of Medicine 91, S31-S38.
41. THONGSONG B., KALANDAKANOND-THONGSONG S., CHAVANANIKUL V., 2008-Effects of the addition of probiotic containing both bacteria and yeast or an antibiotic on performance parameters, mortality rate and antibiotic residue in broilers. The Thai Journal of Veterinary Medicine 38, 17-26.
42. TOUYZ R.M., SCHIFFRIN E.L., 2006-Peroxisome proliferator-activated receptors in vascular biology-molecular mechanisms and clinical implications. Vascular Pharmacology 45, 19-28.
43. VIGNOLA G., LAMBERTINI L., MAZZONE G., GIAMMARCO M., TASSINARI M., MARTELLI G., BERTIN, G., 2009-Effects of selenium source and level of supplementation on the performance and meat quality of lambs. Meat Science 81, 678-685.
44. VUNTA H., DAVIS F., PALEMPALLI U.D., BHAT D., ARNER R.J., THOMPSON J.T., 2007-The anti-inflammatory effects of selenium are mediated through 15-deoxy-Delta12,14-prostaglandin J2 in macrophages. Journal of Biological Chemistry 282, 17964-73.
45. WANG H., ZHANG J., YU H., 2007-Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: comparison with selenomethionine in mice. Free Radical Biology and Medicine 42, 1524-1533.
46. WOLTER B. 1999-Influence of dietary selenium source on growth performance and carcass and meat quality characteristics in pigs. Canadian Journal of Animal Science 79, 119-121.
47. XU B.H., XU Z.L., XIA M.S., 2003-Effect of nano red elemental selenium on GPx activity of broiler chick kidney cells in vitro. Wuhan University Journal of Natural Sciences 8, 1167-1172.
48. YAMAMOTO M., SALEH F., HAYASHI K., 2007-The effect of Koji-fed (fermented distillery by-product) on the growth performance and nutrient metabolizability in broiler. Japanese Poultry Science 44,291-296.
49. YAROSHENKO F.O., SURAI P.F., YAROSHENKO Y.F., KARADAS F. 2004-Selenium-enriched chicken production in Ukraine, Proceedings of the 20th Annual Alltech Symposium Re-immaging the Feed Industry, Kentucky, USA, suppl. 11, 131.
50. ZHANG J.S., GAO X.Y., ZHANG L.D., BAO Y.P., 2001-Biological effects of a nano red elemental selenium. Biofactors 15, 27-38.
51. ZHANG J.S., WANG X.F., XU T.W., 2008-Elemental selenium at nano size (Nano-Se) as a potential chemopreventive agent with reduced risk of selenium toxicity: comparison with Se-methylselenocysteine in mice. Toxicological Sciences 101, 22-31.
52. ZOMMARA M. A., 2007-Production of organic selenium enriched yoghurt. Journal of Agriculture Research Kafrelsheikh University 31,820-839.