Influence of dietary nano elemental selenium on growth performance, tissue selenium distribution, meat quality, and glutathione peroxidase activity in Guangxi Yellow chicken

Poultry Science

Volumn 90, Issue 3, 2011, Pages 680-686

  Zhou, X ^a   Wang, Y ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Glutathione peroxidase; Growth performance; Guangxi Yellow chicken; Meat quality; Nano elemental selenium

Indexed keywords

GALLUS GALLUS;

EID: 79951739614     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-00977     Document Type: Article

References (43)

1. Albrecht, M. A., C. W. Evans, and C. L. Raston. 2006. Green chemistry and the health implications of nanoparticles. Green Chem. 8:417-432.
2. Arai, T., M. Sugawara, T. Sako, S. Motoyoshi, T. Shimura, N. Tsutsui, and T. Konno. 1994. Glutathione peroxidase activity in tissues of chickens supplemented with dietary selenium. Comp.Biochem. Physiol. A Physiol. 107:245-248.
3. Arthur, J. R. 2000. The glutathione peroxidases. Cell. Mol. Life Sci. 57:1825-1835.
4. Avanzo, J. L., X. M. Junior, and C. M. Cesar. 2002. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken. Comp. Biochem. Physiol. B Biochem. Mol. Biol. 131:815-823.
5. Burk, R. F. 2002. Selenium, an antioxidant nutrient. Nutr. Clin. Care 5:75-79.
6. Chen, J. L., G. P. Zhao, M. Q. Zheng, J. Wen, and N. Yang. 2008. Estimation of genetic parameters for contents of intramuscular fat and inosine-5′-monophosphate and carcass traits in Chinese Beijing-You chickens. Poult. Sci. 87:1098-1104.
7. Choct, M., A. J. Naylor, and N. Reinke. 2004. Selenium supplementation affects broiler growth performance, meat yield and feather coverage. Br. Poult. Sci. 45:677-683.
8. Davidek, J., and A. W. Khan. 1967. Estimation of inosinic acid in chicken muscle and its formation and degradation during postmortem aging. J. Food Sci. 32:155-157.
9. Dlouha, G., S. Ševčikova, A. Dokoupilova, L. Zita, J. Heindl, and M. Skřivan. 2008. Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers. Czech J. Anim. Sci. 53:265-269.
10. Golubkina, N. A., and T. T. Papazyan. 2006. Selenium distribution in eggs of avian species. Comp. Biochem. Physiol. B 145:384-388.
11. Haug, A., S. Eich-Greatorex, A. Bernhoft, H. Hetland, and T. Sogn. 2008. Selenium bioavailability in chicken fed selenium-fertilized wheat. Acta Agric. Scand. A 58:65-70.
12. Huff-Lonergan, E., and S. M. Lonergan. 2005. Mechanisms of waterholding capacity of meat: The role of postmortem biochemical and structural changes. Meat Sci. 71:194-204.
13. Lawrence, R. A., and R. F. Burke. 1976. Glutathione peroxidase activity in selenium-deficient rat liver. Biochem. Biophys. Res. Commun. 71:952-958.
14. Li, J. S., and L. M. Chen. 1998. Analysis method of inosine monophosphate content in animal and chicken muscles using HPLC. J. Zhejiang Agric. Univ. 24:295-296.
15. Liu, P. 1993. Selenium Source, Research and Application in China. Chinese Science and Technology Press, Beijing, China.
16. Mahmoud K. Z., and F. V. Edens. 2003. Influence of selenium sources on age-related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus). Comp. Biochem. Physiol. B Biochem. Mol. Biol. 136:921-934.
17. Mahmoud, K.Z., and F. W. Edens. 2005. Influence of organic selenium on hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comp. Biochem. Physiol. C Toxicol. Pharmacol. 141:69-75.
18. Navarro-Alarcon, M., and M. C. Lopez-Martinez. 2000. Essentiality of selenium in the human body: Relationship with difference diseases. Sci. Total Environ. 249:347-371.
19. Naylor, A. J., M. Choct, and K. A. Jacques. 2000. Effects of selenium source and level on performance and meat quality in male broilers. Poult. Sci. 79(Suppl. 1):117.
20. Niu, Z., F. Liu, Q. Yan, and L. Li. 2009. Effects of different levels of selenium on growth performance and immunocompetence of broilers under heat stress. Arch. Anim. Nutr. 63:56-65.
21. NRC. 1994. Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
22. Ortuno, J., G. Ros, M. J. Periago, C. Martinez, and G. Lopez. 1996.Selenium bioavailability and methods of evaluation. Food Sci. Technol. Int. 2:135-150.
23. Ozkan, S., H. B. Malayoglu, S. Yalcin, F. Karadas, S. Kocturk, M. Cabuk, G. Oktay, E. Ozdemir, and M. Ergul. 2007. Dietary vitamin E (a-tocopherol acetate) and selenium supplementation from different sources: Performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures. Br. Poult. Sci. 48:580-593.
24. Paglia, D. E., and W. N. Valentine. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70:158-169.
25. Pan, C., K. Huang, Y. Zhao, S. Qin, F. Chen, and Q. Hu. 2007. Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. J. Agric. Food Chem. 55:1027-1032.
26. Pappas, A. C., F. Karadas, P. F. Surai, and B. K. Speake. 2005. The selenium intake of the female chicken influences the selenium status of her progeny. Comp. Biochem. Physiol. B 142:465-474.
27. Pavlata, L., J. Illek, and A. Pechova. 2001. Blood and tissue selenium concentration in calves treated with inorganic or organic selenium compounds-A comparison. Acta Vet. (Brno) 70:19-26.
28. Payne, R. L., and L. L. Southern. 2005. Comparison of inorganic and organic selenium sources of broilers. Poult. Sci. 84:898-902.
29. Petrovič, V., K. Boldižarova, Š. Faix, M. Mellen, H. Arpašova, and Ľ. Leng. 2006. Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast. J. Anim. Feed Sci. 15:435-444.
30. Rutz, F., E. A. Pan, G. B. Xavier, and M. A. Anciuti. 2003. Meeting selenium demands of modern poultry: Responses to Sel-PlexTM organic selenium in broiler and breeder diets. Pages 145-161
31. Schlekat, C. E., P. R. Dowdle, B. G. Lee, S. N. Luoma, and R. S. Oremland. 2000. Bioavailability of particle-associated Se to the bivalve Potamocorbula amurensis. Environ. Sci. Technol. 34:4504-4510.
32. Ševčikova, S., M. Skřivan, G. Dlouha, and M. Koucky. 2006. The effect of selenium source on the performance and meat quality of broiler chickens. Czech J. Anim. Sci. 51:449-457.
33. Thompson, J. M. 2004. The effects of marbling on flavor and juiciness scores of cooked beef, after adjusting to a constant tenderness. Aust. J. Exp. Agric. 44:645-652.
34. Tinggi, U. 1999. Determination of selenium in meat products by hydride generation atomic absorption spectrophotometry. J. AOAC Int. 82:364-367.
35. Upton, J. R., F. W. Edens, and P. R. Ferket. 2008. Selenium yeast effect on broiler performance. Int. J. Poult. Sci. 7:798-805.
36. Utterback, P. L., C. M. Parsons, I. Yoon, and J. Butler. 2005. Effect of supplementing selenium yeast in diets of laying hens on egg selenium content. Poult. Sci. 84:1900-1901.
37. Wang, H., J. Zhang, and H. Yu. 2007. Elemental selenium at nano size possesses lower toxicity without compromising the fundamental effect on selenoenzymes: Comparison with selenomethionine in mice. Free Radic. Biol. Med. 42:1524-1533.
38. Wang, Y. B. 2009. Differential effects of sodium selenite and nano- Se on growth performance, tissue Se distribution, and glutathione peroxidase activity of avian broiler. Biol. Trace Elem. Res. 128:184-190.
39. Wang, Y. B., and B. H. Xu. 2008. Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Anim. Feed Sci. Technol. 144:306-314.
40. Wang, Z. G., X. J. Pan, Z. Q. Peng, R. Q. Zhao, and G. H. Zhou. 2009. Methionine and selenium yeast supplementation of the maternal diets affects color, water-holding capacity, and oxidative stability of their male offspring meat at the early stage. Poult. Sci. 88:1096-1101.
41. Zhan, X. A., M. Wang, R. Q. Zhao, W. F. Li, and Z. R. Xu. 2007. Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs. Anim. Feed Sci. Technol. 132:202-211.
42. Zhang, J. S., X. Gao, L. Zhang, and Y. P. Bao. 2001. Biological effects of a nano red elemental selenium. Biofactors 15:27-38.
43. Zuberbuehler, C. A., R. E. Messikommer, M. M. Arnold, R. S. Forrer, and C. Wenk. 2006. Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens. Physiol. Behav. 87:430-440.