Comparison of selenium levels and sources and dietary fat quality in diets for broiler breeders and layer hens

Poultry Science

Volumn 87, Issue 12, 2008, Pages 2605-2612

  Leeson, S ^a   Namkung, H ^a   Caston, L ^a   Durosoy, S ^b   Schlegel, P ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b Pancosma   (Switzerland)

Author keywords

Broiler breeder; Glutathione peroxidase; Laying hen; Production; Selenium

Indexed keywords

SELENIUM;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; EGG LAYING; FAT INTAKE; FEMALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL; REPRODUCTION;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CHICKENS; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; OVIPOSITION; REPRODUCTION; SELENIUM;

EID: 57049085316     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2008-00174     Document Type: Article

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