Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit

Postharvest Biology and Technology

Volumn 107, Issue , 2015, Pages 23-32

  Zhu, Xiaoyang ^a   Shen, Lin ^a   Fu, Danwen ^a   Si, Zhenwei ^a   Wu, Bin ^b   Chen, Weixin ^a   Li, Xueping ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

1 Methylcyclopropene; Banana; Color change; Ethylene; Postharvest ripening; Volatiles

Indexed keywords

EID: 84928898134     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.04.010     Document Type: Article

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