Changes in volatile compounds and associated relationships with other ripening events in banana fruit

Journal of Horticultural Science and Biotechnology

Volumn 85, Issue 4, 2010, Pages 283-288

  Zhu, H ^b   Li, X P ^a   Yuan, R C ^b   Chen, Y F ^a   Chen, W X ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954892277     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2010.11512669     Document Type: Article

References (31)

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