Expression of genes associated with ethylene-signalling pathway in harvested banana fruit in response to temperature and 1-MCP treatment

Journal of the Science of Food and Agriculture

Volumn 91, Issue 4, 2011, Pages 650-657

  Yan, Su cheng ^a   Chen, Jian ye ^a   Yu, Wei min ^a   Kuang, Jian fei ^a   Chen, Wei xin ^a   Li, Xue ping ^a   Lu, Wang jin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

1 MCP; Abnormal ripening; Banana fruit; Ethylene signalling; High temperature

Indexed keywords

CYCLOPROPANE DERIVATIVE; CYCLOPROPENE; ETHYLENE; ETHYLENE DERIVATIVE; VEGETABLE PROTEIN;

ARTICLE; BANANA; FRUIT; GENE EXPRESSION; GENETICS; HEAT; METABOLISM; PLANT GENE; SIGNAL TRANSDUCTION;

CYCLOPROPANES; ETHYLENES; FRUIT; GENE EXPRESSION; GENES, PLANT; HOT TEMPERATURE; MUSA; PLANT PROTEINS; SIGNAL TRANSDUCTION;

EID: 79551627602     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4226     Document Type: Article

References (58)

1. Seymour JE, Banana, in Biochemistry of Fruit Ripening, ed. by Seymour GB, Taylor JE and Tucker GA. Cambridge University Press/Chapman and Hall, Cambridge, pp. 83-106 (1993).
2. Maxie EC, Mitchell FG and Sommer NF, Effect of elevated temperature on ripening of 'Bartlett' pear, Pyrus communis L. J Am Soc Hort Sci 99: 344-349 (1974).
3. Eaks IL, Ripening, respiration, and ethylene production of 'Hass' avocado fruits at 20 to 40 °C. J Am Soc Hort Sci 103: 576-578 (1978).
4. Chan HT, Effect of heat treatments on the ethylene forming enzyme system in papayas. J Food Sci 51: 581-583 (1986).
5. Atta-Aly MA, Effect of high temperature on ethylene biosynthesis by tomato fruit. Postharv Biol Technol 2: 19-24 (1992).
6. Antunes MDC and Sfakiotakis EM, Effect of high temperature stress on ethylene biosynthesis, respiration and ripening of 'Hayward' kiwifruit. Postharv Biol Technol 20: 251-259 (2000).
7. Esguerra EB, Kawada K and Kitagawa H, Ripening behaviour of 'Senorita' bananas at different temperatures. ASEAN Food J 7: 79-85 (1992).
8. Seymour GB, John P and Thompson AK, Inhibition of degreening in the peel of bananas ripened at tropical temperatures. II. Role of ethylene, oxygen and carbon dioxide. Ann Appl Biol 110: 153-161 (1987).
9. Smith NJS and Thompson AK, The effect of temperature, concentration and exposure time to acetylene on initiation of banana ripening. J Sci Food Agric 40: 43-50 (1987).
10. Semple AJ and Thompson AK, The influence of the ripening environment on the development of finger drop in banana. J Sci Food Agr 46: 139-146 (1989).
11. Yang XT, Pang XQ, Xu LY, Fang RQ, Huang XM, Guan PJ, et al, Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit. J Exp Bot 60: 4051-4062 (2009).
12. Yang XT, Zhang ZQ, Joyce DC, Huang XM, Xu LY and Pang XQ, Characterization of chlorophyll degradation in banana and plantain during ripening at high temperature. Food Chem 114: 383-390 (2009).
13. Cheng GP, Yang E, Lu WJ, Jia YX, Jiang YM and Duan XW, Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. J Agric Food Chem 57: 5799-5804 (2009).
14. Yang SF and Hoffman NE, Ethylene biosynthesis and its regulation in higher plants. Annu Rev Plant Physiol 35: 155-189 (1984).
15. Chen YF, Etheridge N and Schaller GE, Ethylene signal transduction. Ann Bot 95: 901-915 (2005).
16. Lin ZF, Zhong SL and Grierson D, Recent advances in ethylene research. J Exp Bot 60: 3311-3336 (2009).
17. Chang C and Stadler R, Ethylene hormone receptor action in Arabidopsis. BioEssays 23: 619-627 (2001).
18. Solano R, Stepanova A, Chao Q and Ecker JR, Nuclear events in ethylene signalling: a transcriptional cascade mediated by ETHYLENE-INSENSITIVE3 and ETHYLENE-RESPONSE-FACTOR1. Gene Dev 12: 3703-3714 (1998).
19. Clendennen SK and May GD, Differential gene expression in ripening banana fruit. Plant Physiol 115: 463-469 (1997).
20. Medina-Suarez R, Manning K, Fletcher J, Aked J, Bird CR and Seymour G, Gene expression in the pulp of ripening bananas. Two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis of in vitro translation products and cDNA cloning of 25 different ripening-related mRNAs. Plant Physiol 115: 453-461 (1997).
21. Drury R, Hörtensteiner S, Donnison I, Bird CR and Seymour GB, Chlorophyll catabolism and gene expression in the peel of ripening banana fruits. Physiol Plant 107: 32-38 (1999).
22. Xu BY, Su W, Liu JH, Wang JB and Jin ZQ, Differentially expressed cDNAs at the early stage of banana ripening identified by suppression subtractive hybridization and cDNA microarray. Planta 226: 529-539 (2007).
23. Godoy AD, Cordenunsi BR, Lajolo FM and Nascimento JROD, Differential display and suppression subtractive hybridization analysis of the pulp of ripening banana. Sci Hort 124: 51-56 (2010).
24. Liu X, Shiomi S, Nakatsuka A, Kubo Y, Nakamura R and Inaba A, Characterization of ethylene biosynthesis associated with ripening in banana fruit. Plant Physiol 121: 1257-1265 (1999).
25. Inaba A, Liu X, Yokotani N, Yamane M, Lu WJ, Nakano R, et al, Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit. J Exp Bot 58: 1047-1057 (2007).
26. Mbéguié-A-Mbéguie D, Hubert O, Sabau X, Chillet M, Fils-Lycaon B and Baurens FC, Use of suppression subtractive hybridization approach to identify genes differentially expressed during early banana fruit development undergoing changes in ethylene responsiveness. Plant Sci 172: 1025-1036 (2007).
27. Mbéguié-A-Mbéguie D, Hubert O, Fils-Lycaon B, Chillet M and Baurens FC, EIN3-like gene expression during fruit ripening of Cavendish banana (Musa acuminata cv. Grande naine). Physiol Plant 133: 435-448 (2008).
28. Golding JB, Shearer D, Wyllie SG and McGlasson WB, Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit. Postharv Biol Technol 14: 87-98 (1998).
29. Jiang Y, Joyce DC and Macnish AJ, Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags. Postharv Biol Technol 16: 187-193 (1999).
30. Harris DR, Seberry JA, Wills RBH and Spohr LJ, Effect of fruit maturity on efficiency of 1-MCP to delay the ripening of bananas. Postharv Biol Technol 20: 303-308 (2000).
31. Golding JB, Shearer D, McGlasson WB and Wyllie SG, Relationships between respiration, ethylene, and aroma production in ripening banana. J Agric Food Chem 47: 1646-1651 (1999).
32. Serek M, Sisler EC and Reid MS, Novel gaseous ethylene binding inhibitor prevents ethylene effects in potted flowering plants. J Am Soc Hort Sci 119: 1230-1233 (1994).
33. Wan CY and Wilkins TA, A modified hot borate method significantly enhances the yield of high-quality RNA from cotton (Gossypium hirsutum L.). Anal Biochem 223: 7-12 (1994).
34. 4 treatment. J Am Soc Hort Sci 109: 689-692 (1984).
35. Yakir D, Sadovski A, Rabiniwitch HD and Rudich J, Effect of high temperature on quality of processing tomatoes of various genotypes ripened off the vine. Sci Hort 23: 323-330 (1984).
36. Inaba M and Chachin K, Influence of and recovery from high-temperature stress on harvested mature green tomatoes. HortScience 23: 190-192 (1988).
37. Inaba M and Chachin K, High-temperature stress and mitochondrial activity of harvested mature-green tomatoes. J Am Soc Hort Sci 114: 809-814 (1989).
38. Watkins CB, The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv 24: 389-409 (2006).
39. Jiang W, Zhang M, He J and Zhou L, Regulation of 1-MCP-treated banana fruit quality by exogenous ethylene and temperature. Food Sci Technol Int 10: 15-20 (2004).
40. Jiang YM, Joyce DC and Macnish AJ, Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure. Plant Growth Regul 36: 7-11 (2002).
41. Wagstaff C, Chanasut U, Harren FJM, Laarhoven LJ, Thomas B, Rogers HJ, et al, Ethylene and flower longevity in Alstroemeria: relationship between tepal senescence, abscission, and ethylene biosynthesis. J Exp Bot 56: 1007-1016 (2005).
42. Fernández-Otero C, Matilla AJ, Rasori A, Ramina A and Bonghi C, Regulation of ethylene biosynthesis in reproductive organs of damson plum (Prunus domestica L. subsp. syriaca). Plant Sci 171: 74-83 (2006).
43. Wiersma PA, Zhang HY, Lu CW, Quail A and Toivonen PMA, Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of 'Sunrise' and 'Golden Delicious' apple fruit. Postharv Biol Technol 44: 204-211 (2007).
44. Ma G, Wang R, Wang CR, Kato M, Yamawaki K, Qin FF, et al, Effect of 1-methylcyclopropene on expression of genes for ethylene biosynthesis enzymes and ethylene receptors in post-harvest broccoli. Plant Growth Regul 57: 223-232 (2009).
45. Pathak N, Asif MH, Dhawan P, Srivastava M and Nath P, Expression and activities of ethylene biosynthesis enzymes during ripening of banana fruits and effect of 1-MCP treatment. Plant Growth Regul 40: 11-19 (2003).
46. Zhang MJ, Jiang YM, Jiang WB and Liu XJ, Regulation of ethylene synthesis of harvested banana fruit by 1-methylcyclopropene. Food Technol Biotechnol 44: 111-115 (2006).
47. Bleecker AB and Kende H, Ethylene: a gaseous signal molecule in plants. Annu Rev Cell Dev Biol 16: 1-18 (2000).
48. Klee H and Tieman D, The tomato ethylene receptor gene family: form and function. Physiol Plant 115: 336-341 (2002).
49. Lashbrook CC, Tieman DM and Klee HJ, Differential regulation of the tomato ETR gene family throughout plant development. Plant J 15: 243-252 (1998).
50. Sato-Nara K, Yuhashi KI, Higashi K, Hosoya K, Kubota M and Ezura H, Stage- and tissue-specific expression of ethylene receptor homolog genes during fruit development in muskmelon. Plant Physiol 120: 321-330 (1999).
51. Yin XR, Chen KS, Allan AC, Wu RM, Zhang B, Nagin LN, et al, Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. J Exp Bot 59: 2097-2108 (2008).
52. Dal Cin V, Rizzini FM, Botton A and Tonutti P, The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharv Biol Technol 42: 125-133 (2006).
53. Kosugi S and Ohashi Y, Cloning and DNA-binding properties of a tobacco Ethylene-Insensitive3 (EIN3) homolog. Nucleic Acids Res 28: 960-967 (2000).
54. Yokotani N, Tamura S, Nakano R, Inaba A and Kubo Y, Characterization of a novel tomato EIN3-like gene (LeEIL4). J Exp Bot 54: 2775-2776 (2003).
55. Iordachescu M and Verlinden S, Transcriptional regulation of three EIN3-like genes of carnation (Dianthus caryophyllus L. cv. Improved White Sim) during flower development and upon wounding, pollination, and ethylene exposure. J Exp Bot 56: 2011-2018 (2005).
56. Achard P, Cheng H, De Grauwe L, Decat J, Schoutteten H, Mortiz T, et al, Integration of plant responses to environmentally activated phytohormonal signals. Science 311: 91-94 (2006).
57. Yin XR, Allan AC, Zhang B, Wu RM, Burdon J, Wang P, et al, Ethylene-related genes show a differential response to low temperature during 'Hayward' kiwifruit ripening. Postharv Biol Technol 52: 9-15 (2009).
58. Wang P, Zhang B, Li X, Xu CJ, Yin XR, Shan LL, et al, Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit. J Exp Bot 61: 179-190 (2009).