1-MCP extends the storage and shelf life of mangosteen (Garcinia mangostana L.) fruit

Postharvest Biology and Technology

Volumn 61, Issue 1, 2011, Pages 15-20

  Piriyavinit, Phatchara ^a,d   Ketsa, Saichol ^a,b   van Doorn, Wouter G ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b Thailand Ministry of Science and Technology   (Thailand)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d Biotechnology Research and Development Office   (Thailand)

Author keywords

ACC; ACC oxidase; ACC synthase; Ethylene production; Mangosteen; Peel colour; Respiration; Ripening; Storage life

Indexed keywords

GARCINIA MANGOSTANA;

EID: 79955124337     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.02.007     Document Type: Article

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