Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage

Scientia Horticulturae

Volumn 164, Issue , 2013, Pages 544-551

  Li, Fujun ^a,b   Zhang, Xinhua ^b   Song, Baicheng ^b   Li, Jiazheng ^c   Shang, Zhonglin ^d   Guan, Junfeng ^a,d  

^a INSTITUTE OF CEREAL AND OIL CROPS   (China)

^b SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

^c National Engineering and Technology Research Center for Preservation of Agricultural Products   (China)

^d HEBEI NORMAL UNIVERSITY   (China)

Author keywords

1 MCP; Cold storage; Fruit quality; Modified atmosphere; Pear (Pyrus bretschneideri Reld)

Indexed keywords

ALDEHYDE; ENZYME ACTIVITY; ETHYLENE; FILM; FRUIT PRODUCTION; MEMBRANE; PERFORATION; PERMEABILITY; QUALITY CONTROL; STORAGE; VITAMIN;

EID: 84887331974     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.10.018     Document Type: Article

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