메뉴 건너뛰기




Volumn 34, Issue 1, 2010, Pages 155-162

Respiratory behavior and softening of soursop fruit (Annona muricata L.) after postharvest treatments with wax and 1-methylcyclopropene;Comportamento respiratório e amaciamento de graviola (Annona muricata L.) após tratamentos pós-colheita com cera e 1-metilciclopropeno

Author keywords

Annonaceae; Hydrolytic enzymes; Postharvest conservation; Starch

Indexed keywords

ANNONA; ANNONA MURICATA; ANNONACEAE;

EID: 77950822344     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/s1413-70542010000100020     Document Type: Article
Times cited : (17)

References (29)
  • 1
    • 0029257179 scopus 로고
    • β-galactosidase and its significance in ripening mango fruit
    • Oxford, Mar
    • ALI, Z.M.; ARMUGAM, S.; LAZAN, H. β-galactosidase and its significance in ripening mango fruit. Phytochemistry, Oxford, v.38, n.5, p.1109-1114, Mar. 1995.
    • (1995) Phytochemistry , vol.38 , Issue.5 , pp. 1109-1114
    • Ali, Z.M.1    Armugam, S.2    Lazan, H.3
  • 2
    • 36549024709 scopus 로고    scopus 로고
    • Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage
    • Brugg
    • ARGENTA, L.C.; FAN, X.F.; MATHEIS, J.P. Factors affecting efficacy of 1-MCP to maintain quality of apples fruit after storage. Acta Horticulturae, Brugg, v.682, n.2, p.1249-1255, 2005.
    • (2005) Acta Horticulturae , vol.682 , Issue.2 , pp. 1249-1255
    • Argenta, L.C.1    Fan, X.F.2    Matheis, J.P.3
  • 4
    • 0003600022 scopus 로고
    • Physico-chemical characteristics of soursop fruit (Annona muricata) during growth and development
    • New York, Oct./Dec
    • AZIZ, P.A.; YUSOF, S. Physico-chemical characteristics of soursop fruit (Annona muricata) during growth and development. ASEAN Food Journal, New York, v.9, n.4, p.147-150, Oct./Dec. 1994.
    • (1994) ASEAN Food Journal , vol.9 , Issue.4 , pp. 147-150
    • Aziz, P.A.1    Yusof, S.2
  • 5
    • 33748037939 scopus 로고
    • Enzymes in carboydrate metabolism
    • In: COLWICK, S.P.; KAPLAN, N.O. (Eds.), New York: Academic
    • BERNFELD, P. Enzymes in carboydrate metabolism. In: COLWICK, S.P.; KAPLAN, N.O. (Eds.). Methods in enzimology. New York: Academic, 1955. v.1, p.149-150.
    • (1955) Methods In Enzimology , vol.1 , pp. 149-150
    • Bernfeld, P.1
  • 6
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronics acids
    • New York, Aug
    • BLUMENKRANTZ, N.; ASBOE-HANSEN, G. New method for quantitative determination of uronics acids. Analytical Biochemistry, New York, v.54, n.2, p.484-489, Aug. 1973.
    • (1973) Analytical Biochemistry , vol.54 , Issue.2 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hansen, G.2
  • 7
    • 40449111707 scopus 로고    scopus 로고
    • Different response of apple and peach fruits to 1-MCP: A case of different sensitivity to ethylene?
    • CIN, V. dal; RIZZINI, F.M.; BOTTON, A.; ZILIOTTO, F.; DANESIN, M.; TONUTTI, P. Different response of apple and peach fruits to 1-MCP: a case of different sensitivity to ethylene? Acta Horticulturae, Brugg, v.682, n.1, p.321-327, 2005.
    • (2005) Acta Horticulturae, Brugg , vol.682 , Issue.1 , pp. 321-327
    • dal Cin, V.1    Rizzini, F.M.2    Botton, A.3    Ziliotto, F.4    Danesin, M.5    Tonutti, P.6
  • 8
    • 47749118889 scopus 로고    scopus 로고
    • Commercialisation of SmartFresh® (1-methylcyclopropene) in the South African apple export market, and its effect on post-harvest handling and quality
    • Brugg
    • CROUCH, I.; SNIJMAN, H.; TAAIBOSCH, A. Commercialisation of SmartFresh® (1-methylcyclopropene) in the South African apple export market, and its effect on post-harvest handling and quality. Acta Horticulturae, Brugg, v.682, n.1, p.349-353, 2005.
    • (2005) Acta Horticulturae , vol.682 , Issue.1 , pp. 349-353
    • Crouch, I.1    Snijman, H.2    Taaibosch, A.3
  • 9
    • 0014525426 scopus 로고
    • Purification and properties of a-galactosidases from Vicia faba seeds
    • London, Jan
    • DEY, P.M.; PRIDHAM, J.B. Purification and properties of a-galactosidases from Vicia faba seeds. Biochemistry Journal, London, v.113, n.1, p.49-55, Jan. 1969.
    • (1969) Biochemistry Journal , vol.113 , Issue.1 , pp. 49-55
    • Dey, P.M.1    Pridham, J.B.2
  • 10
    • 17644388159 scopus 로고    scopus 로고
    • Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments
    • Amsterdam, May
    • ERGUN, M.; SARGENT, S.A.; FOX, A.J.; CRANE, J.H.; HUBER, D.J. Ripening and quality responses of mamey sapote fruit to postharvest wax and 1-methylcyclopropene treatments. Postharvest Biology and Technology, Amsterdam, v.36, n.2, p.127-134, May 2005.
    • (2005) Postharvest Biology and Technology , vol.36 , Issue.2 , pp. 127-134
    • Ergun, M.1    Sargent, S.A.2    Fox, A.J.3    Crane, J.H.4    Huber, D.J.5
  • 12
    • 28844475653 scopus 로고    scopus 로고
    • Postharvest application of 1-MCP to improve the quality of various avocado cultivars
    • Amsterdam, Sept
    • HERSHKOVITZ, V.; SAGUY, S.I.; PESIS, E. Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biology and Technology, Amsterdam, v.37, n.3, p.252-264, Sept. 2005.
    • (2005) Postharvest Biology and Technology , vol.37 , Issue.3 , pp. 252-264
    • Hershkovitz, V.1    Saguy, S.I.2    Pesis, E.3
  • 14
    • 84985258731 scopus 로고
    • Pectolytic enzymes in sweet bell peppers (Capsicum annuum L.)
    • Chicago
    • JEN, J.J.; ROBINSON, M.L.P. Pectolytic enzymes in sweet bell peppers (Capsicum annuum L.). Journal of Food Science, Chicago, v.49, n.4, p.1045-1087, 1984.
    • (1984) Journal of Food Science , vol.49 , Issue.4 , pp. 1045-1087
    • Jen, J.J.1    Robinson, M.L.P.2
  • 15
    • 0038067843 scopus 로고    scopus 로고
    • Delay of avocado (Persea americana) fruit ripening by 1- methylcyclopropene and wax treatments
    • Amsterdam, June
    • JEONG, J.; HUBER, D.J.; SARGENT, S.A. Delay of avocado (Persea americana) fruit ripening by 1- methylcyclopropene and wax treatments. Postharvest Biology and Technology, Amsterdam, v.28, n.3, p.247-257, June 2003.
    • (2003) Postharvest Biology and Technology , vol.28 , Issue.3 , pp. 247-257
    • Jeong, J.1    Huber, D.J.2    Sargent, S.A.3
  • 16
    • 0008031554 scopus 로고
    • Effect of gibberellic acid and vapor gard on ripening amylase and peroxidase activities and quality of mango fruits during storage
    • Ashford, Nov
    • KHADER, S.E.S.A. Effect of gibberellic acid and vapor gard on ripening amylase and peroxidase activities and quality of mango fruits during storage. Journal of Horticultural Science, Ashford, v.67, n.6, p.855-860, Nov. 1992.
    • (1992) Journal of Horticultural Science , vol.67 , Issue.6 , pp. 855-860
    • Khader, S.E.S.A.1
  • 17
    • 0029169953 scopus 로고
    • Isolation of b-galactosidase fractions from Japanese pear: Activity against native cell wall polysaccharides
    • Copenhagen, Mar
    • KITAGAWA, Y.; KANAYAMA, Y.; YAMAKI, S. Isolation of b-galactosidase fractions from Japanese pear: activity against native cell wall polysaccharides. Physiologia Plantarum, Copenhagen, v.93, n.3, p.545-550, Mar. 1995.
    • (1995) Physiologia Plantarum , vol.93 , Issue.3 , pp. 545-550
    • Kitagawa, Y.1    Kanayama, Y.2    Yamaki, S.3
  • 18
    • 33846956461 scopus 로고    scopus 로고
    • Mudanças relacionadas ao amaciamento da graviola (Annona muricata L.) durante a maturação pós-colheita
    • Brasília, dez
    • LIMA, M.A.C. de; ALVES, R.E.; FILGUEIRAS, H.A.C. Mudanças relacionadas ao amaciamento da graviola (Annona muricata L.) durante a maturação pós-colheita. Pesquisa Agropecuária Brasileira, Brasília, v.41, n.12, p.1707-1713, dez. 2006.
    • (2006) Pesquisa Agropecuária Brasileira , vol.41 , Issue.12 , pp. 1707-1713
    • de Lima, M.A.C.1    Alves, R.E.2    Filgueiras, H.A.C.3
  • 19
    • 59949091403 scopus 로고    scopus 로고
    • Uso de cera e 1-metilciclopropeno na conservação refrigerada de graviola (Annona muricata L.)
    • Jaboticabal, set./dez
    • LIMA, M.A.C. de; ALVES, R.E.; FILGUEIRAS, H.A.C.; LIMA, J.R.G. Uso de cera e 1-metilciclopropeno na conservação refrigerada de graviola (Annona muricata L.). Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.3, p.433-437, set./dez. 2004.
    • (2004) Revista Brasileira De Fruticultura , vol.26 , Issue.3 , pp. 433-437
    • de Lima, M.A.C.1    Alves, R.E.2    Filgueiras, H.A.C.3    Lima, J.R.G.4
  • 20
    • 40449141099 scopus 로고    scopus 로고
    • Effects of 1-methylcyclopropene on stone fruits
    • Brugg
    • LURIE, S.; WEKSLER, A. Effects of 1-methylcyclopropene on stone fruits. Acta Horticulturae, Brugg, v.682, n.1, p.85-90, 2005.
    • (2005) Acta Horticulturae , vol.682 , Issue.1 , pp. 85-90
    • Lurie, S.1    Weksler, A.2
  • 21
    • 0010268172 scopus 로고
    • Extraction and determination of total pectin materials
    • Columbus, Dec
    • MCREADY, P.M.; MCCOMB, E.A. Extraction and determination of total pectin materials. Analytical Chemistry, Columbus, v.24, n.12, p.1586-1588, Dec. 1952.
    • (1952) Analytical Chemistry , vol.24 , Issue.12 , pp. 1586-1588
    • McReady, P.M.1    McComb, E.A.2
  • 22
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugars
    • Columbus, Mar
    • MILLER, G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Analytical Chemistry, Columbus, v.31, n.3, p.426-428, Mar. 1959.
    • (1959) Analytical Chemistry , vol.31 , Issue.3 , pp. 426-428
    • Miller, G.L.1
  • 23
    • 0001604817 scopus 로고
    • Changes in organic acids, sugars, and headspace volatiles during fruit ripening of soursop
    • Alexandria, Nov./Dec
    • PAULL, R.E.; DEPUTY, J.; CHEN, N.J. Changes in organic acids, sugars, and headspace volatiles during fruit ripening of soursop. Journal of the American Society for Horticultural Science, Alexandria, v.108, n.6, p.931-934, Nov./Dec. 1983.
    • (1983) Journal of The American Society For Horticultural Science , vol.108 , Issue.6 , pp. 931-934
    • Paull, R.E.1    Deputy, J.2    Chen, N.J.3
  • 25
    • 0030856656 scopus 로고    scopus 로고
    • Inhibitors of ethylene responses in plants at the receptor level: Recent developments
    • Copenhagen, July
    • SISLER, E.C.; SEREK, M. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiologia Plantarum, Copenhagen, v.100, n.3, p.577-582, July 1997.
    • (1997) Physiologia Plantarum , vol.100 , Issue.3 , pp. 577-582
    • Sisler, E.C.1    Serek, M.2
  • 26
    • 40549097503 scopus 로고    scopus 로고
    • 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: A comparative study
    • Brugg
    • VALERO, D.; GUILLÉN, F.; VALVERDE, J.M.; MARTÍNEZ-ROMERO, D.; CASTILLO, S.; SERRANO, M. 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study. Acta Horticulturae, Brugg, v.682, n.2, p.933-940, 2005.
    • (2005) Acta Horticulturae , vol.682 , Issue.2 , pp. 933-940
    • Valero, D.1    Guillén, F.2    Valverde, J.M.3    Martínez-Romero, D.4    Castillo, S.5    Serrano, M.6
  • 27
    • 0043287999 scopus 로고    scopus 로고
    • Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest
    • Amsterdam, June
    • VALERO, D.; MARTÍNEZ-ROMERO, D.; VALVERDE, J.M.; GUILLÉN, F.; SERRANO, M. Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innovative Food Science and Emerging Technologies, Amsterdam, v.4, n.2, p.339-348, June 2003.
    • (2003) Innovative Food Science and Emerging Technologies , vol.4 , Issue.2 , pp. 339-348
    • Valero, D.1    Martínez-Romero, D.2    Valverde, J.M.3    Guillén, F.4    Serrano, M.5
  • 28
    • 33646767837 scopus 로고    scopus 로고
    • The use of 1-methylcyclopropene (1- MCP) on fruits and vegetables
    • Amsterdam, July/Aug
    • WATKINS, C.B. The use of 1-methylcyclopropene (1- MCP) on fruits and vegetables. Biotechnology Advances, Amsterdam, v.24, n.4, p.389-409, July/Aug. 2006.
    • (2006) Biotechnology Advances , vol.24 , Issue.4 , pp. 389-409
    • Watkins, C.B.1
  • 29
    • 40449105149 scopus 로고    scopus 로고
    • 1-MCP effects in nectarines: Dependence on storage temperature, and relationship with polyamines
    • Brugg
    • ZIOSI, V.; BIONDI, S.; TORRIGIANI, P.; RASORI, A.; BREGOLI, A.M.; COSTA, G. 1-MCP effects in nectarines: dependence on storage temperature, and relationship with polyamines. Acta Horticulturae, Brugg, v.682, n.2, p.1241-1247, 2005.
    • (2005) Acta Horticulturae , vol.682 , Issue.2 , pp. 1241-1247
    • Ziosi, V.1    Biondi, S.2    Torrigiani, P.3    Rasori, A.4    Bregoli, A.M.5    Costa, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.