Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene

Postharvest Biology and Technology

Volumn 23, Issue 2, 2001, Pages 167-170

  Selvarajah, S ^a   Bauchot, A D ^a   John, P ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

1 Methylcyclopropene; Ananas comosus L.; Chilling injury; Ethylene; Internal browning

Indexed keywords

ANANAS COMOSUS;

EID: 0034783178     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00099-0     Document Type: Article

References (15)

1. Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons
2. Electrolyte leakage, respiration and ethylene production as indices of chilling injury in grapefruits
3. Symptom development of chilling injury in pineapple fruit
4. Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of Shamouti oranges
5. Inhibitory effect of 1-MCP on ripening and superficial scald development in McIntosh and Delicious apples
6. Effect of edible coating on some quality and physico-chemical parameters of pineapple during cold storage
7. Effect of modified atmospheric storage on internal browning development in pineapple
8. Effect of pre-harvest calcium treatment on post-harvest quality of pineapple
9. Diazocyclopentadiene (DACP), a light sensitive reagent for the ethylene receptor in plants
10. Inhibitors of ethylene responses in plants at the receptor level. Recent developments
11. Internal browning of pineapples: I. History; II. Materials and Methods
12. Inhibition of ethylene production in banana fruit tissue by ethylene treatment
13. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions