Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

LWT

Volumn 45, Issue 1, 2012, Pages 13-19

  Zhang, Zhanquan ^a,b   Tian, Shiping ^a   Zhu, Zhu ^a,b   Xu, Yong ^a   Qin, Guozheng ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

1 Methylcyclopropene; Fruit ripening; Jujube fruit; Penicillium expansum; Postharvest disease

Indexed keywords

AMINO ACIDS; AMMONIA; ELECTRIC RESISTANCE; ENZYMES; ETHYLENE; PLANTS (BOTANY); QUALITY CONTROL;

1-METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE (1-MCP); FRUIT RIPENING; PENICILLIUM EXPANSUM; PHENYLALANINE AMMONIA-LYASE; POSTHARVEST DISEASE; SOLUBLE SOLIDS CONTENT; SUPEROXIDE DISMUTASES;

FRUITS;

PENICILLIUM EXPANSUM; ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 80052969789     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.07.030     Document Type: Article

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