Changes in physiology and quality of Laiyang pear in long time storage

Scientia Horticulturae

Volumn 150, Issue , 2013, Pages 31-36

  Liu, Ruiling ^a,b   Lai, Tongfei ^a,b   Xu, Yong ^a   Tian, Shiping ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

1 MCP; Anti oxidant enzymes; Pear; Storage quality

Indexed keywords

ANTIOXIDANT; ENZYME ACTIVITY; FRUIT; LONG-TERM CHANGE; MEMBRANE; PERMEABILITY; PHYSIOLOGICAL RESPONSE; QUALITATIVE ANALYSIS; RESPIRATION; SENESCENCE;

PYRUS; PYRUS X BRETSCHNEIDERI;

EID: 84871037923     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.10.017     Document Type: Article

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