Optimization and validation of an HPLC-photodiode array detector method for determination of organic acids in vinegar

Journal of AOAC International

Volumn 98, Issue 2, 2015, Pages 422-430

  Zong, Yingying ^a   Lin, Jia ^a   Xu, Hua ^a   Jia, Zhihui ^a   Yang, Xiupei ^a   Choi, Martin M F ^b  

^a CHINA WEST NORMAL UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CHEMICAL ANALYSIS; PHOTODIODES; SODIUM COMPOUNDS;

CALIBRATION CURVES; CORRELATION COEFFICIENT; DETECTION WAVELENGTHS; DETERMINATION OF ORGANIC ACIDS; DIHYDROGEN PHOSPHATE; PHOTODIODE ARRAY DETECTORS; SAMPLE PREPARATION; STANDARD ADDITION METHOD;

DRUG PRODUCTS;

ACETIC ACID;

CHEMISTRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; PH; PROCEDURES; REPRODUCIBILITY; TEMPERATURE;

ACETIC ACID; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; REPRODUCIBILITY OF RESULTS; TEMPERATURE;

EID: 84928811421     PISSN: 10603271     EISSN: 19447922     Source Type: Journal    
DOI: 10.5740/jaoacint.14-164     Document Type: Article

References (29)

1. Luo, M.Z., Zheng Y.J., & Xiong, C.J. (2013) J. AOAC Int. 96, 1048-1053. http://dx.doi.org/10.5740/jaoacint.12-355
2. Chen, Q.S., Ding, J., Cai, J., & Zhao, J.W.J. (2012) Food Chem. 135, 590-595. http://dx.doi.org/10.1016/j.foodchem.2012.05.011
3. Johnston, C.S., Kim, C.M., & Buller, A.J. (2004) Diabetes Care 27, 281-282. http://dx.doi.org/10.2337/diacare.27.1.281
4. Leeman, M., Ostman, E., & Bjorck, I.J. (2005) Eur. J. Clin. Nutr. 59, 1266-1271
5. Liljeberg, H., & Bjorck, I.J. (1998) Eur. J. Clin. Nutr. 64, 886-893
6. Cocchia, M., Durantea, C., Grandia, M., Lambertinic, P., Manzinib, D., & Marchetti, A.J. (2006) Talanta 69, 1166-1175
7. Fushimi, T., Suruga, K., Oshima, Y., Fukiharu, M., Tsukamoto, Y., & Goda, T.J. (2006) Br. J. Nutr. 95, 916-924
8. Morales, L.M, Gonzalez, G.A, Troncoso A.M. (1998) J. Chromatogr. A 822, 45-51
9. Pares, R., & Juarez, A. (1997) Bioquimica de los Microorganismos, Reverte, Barcelona, Spain, Chapter 5, p. 53
10. Rodríguez-Bernaldo de Quirós, A., Lage-Yusty, M.A., & López-Hernández, J. (2009) Talanta 78, 643-646. http://dx.doi.org/10.1016/j.talanta.2008.11.013
11. Castineira, A., Pena, R. M., Herrero, C., & Garcia-Martin, S.J. (2002) J. Food Compos. Anal. 15, 319-331. http://dx.doi.org/10.1006/jfca.2002.1056
12. Mato, I., Suarez-Luque, S., & Huidobro, J.F.J. (2007) Food Chem. 102, 104-112. http://dx.doi.org/10.1016/j.foodchem.2006.05.002
13. Jham, G.N., Fernandes, S.A., Garcia, C.F., & da Silva, A.A. (2002) Phytochem. Anal. 13, 99-104. http://dx.doi.org/10.1002/pca.629
14. Molnar-Perl, I.J. (1999) J. Chromatogr. A 845, 181-195. http://dx.doi.org/10.1016/S0021-9673(99)00296-4
15. Caligiani, A., Acquotti, A., Palla, G., & Bocchi, V.J. (2007) Anal. Chim. Acta 585, 110-119
16. Perez-Ruiz, T., Martinez-Lozano, C., Tomas, V., & Martin, J. (2004) J. Chromatogr. A 1026, 57-64
17. Kotani, A., Miyaguchi, Y., Tomita, E., Takamura, K., & Kusu, F.J. (2004) J. Agric. Food Chem. 52, 1440-1444. http://dx.doi.org/10.1021/jf0306486
18. Scarlata, C.J., & Hyman, D.A.J. (2010) J. Chromatogr. A 1217, 2082-2087. http://dx.doi.org/10.1016/j.chroma.2010.01.061
19. Magne, V., Mathlouthi, M., & Robilland, B.J. (1998) Food Chem. 61, 449-453. http://dx.doi.org/10.1016/S0308-8146(97)00082-4
20. Erro, J., Zamarreno, A.M., Yvin, J.C., & Garcia-Mina, J.M.J. (2009) J. Agric. Food Chem. 57, 4004-4010. http://dx.doi.org/10.1021/jf804003v
21. Fernandez-Fernandez, R., Lopez-Martinez, J.C., Romero-Gonzalez, R., Martinez Vidal, J.L., Flores, M.I.A., & Frenich, A.G.J. (2010) J. Chromatogr. A 72, 55-62
22. ICH (2005) Validation of Analytical Procedures: Text and Methodology Q2 (R1), in International Conference on Harmonization of Technical Requirements for Registration of Pharmaceuticals for Human Use. http:www.gmp-compliance.org/guidemgr/files/Q2(R1).pdf
23. Cunha, S.C., Fernandes, J.O., & Ferreira, I.M.P.L.V.O. (2002) Eur. Food Res. Technol. 214, 67-71. http://dx.doi.org/10.1007/s002170100412
24. Lin, J.T., Liu, S.C., Shen, Y.C., & Yang, D.J. (2011) Food Anal. Methods 4, 531-539. http://dx.doi.org/10.1007/s12161-011-9204-6
25. Zhang, H., Zhou, F., & Ji, B.P.J. (2008) Eur. Food Res. Technol. 223, 1187-1190
26. Chinnici, F., Spinabelli, U., & Aureliano Amati, C.R.J. (2005) J. Food Compos. Anal. 8, 121-130. http://dx.doi.org/10.1016/j.jfca.2004.01.005
27. Flore, P., Hellin, P., & Fenoll, J.J. (2012) Food Chem. 132, 1049-1054. http://dx.doi.org/10.1016/j.foodchem.2011.10.064
28. Sanchez, B.J., Ballesteros, E., & Gallego, M.J. (2011) Talanta 84, 924-930. http://dx.doi.org/10.1016/j.talanta.2011.02.031
29. Liu, F.J., Ding, G.S., & Tang, A.N.J. (2014) Food Chem. 145, 109-114. http://dx.doi.org/10.1016/j.foodchem.2013.08.035