A geographical discrimination of shanxi extra aged vinegars using polyalcohols as the discriminators

Journal of AOAC International

Volumn 96, Issue 5, 2013, Pages 1048-1053

  Luo, Meizhong ^a   Zheng, Yanjie ^a   Xiong, Cen ^a   Li, Bifang ^a   Chen, Sujuan ^a   Bai, Wenliang ^a   Zeng, Yongting ^a   Li, Yongle ^a   Zhang, Xieguang ^a  

^a Shenzhen Academy of Metrology and Quality Inspection   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGING TIME; CHEMICAL MARKERS; POLYALCOHOLS; PRODUCTION PROCESS; ZHENJIANG;

ALCOHOLS; CHROMATOGRAPHIC ANALYSIS; DRUG PRODUCTS; POLYOLS; PRINCIPAL COMPONENT ANALYSIS; SUGAR SUBSTITUTES; SUGARS;

ACETIC ACID;

ACETIC ACID; ARABINITOL; ERYTHRITOL; INOSITOL; MANNITOL; SORBITOL; SUGAR ALCOHOL; XYLITOL;

ARTICLE;

ACETIC ACID; ERYTHRITOL; INOSITOL; MANNITOL; SORBITOL; SUGAR ALCOHOLS; XYLITOL;

EID: 84892182592     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.12-355     Document Type: Article

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