Determination of organic acids in tissues and exudates of maize, lupin, and chickpea by high-performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 10, 2009, Pages 4004-4010

  Erro, Javier ^a   Zamarreno, Angel M ^b   Yvin, Jean Claude ^b   Garcia Mina, Jose M ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b CIPAV Poligono Arazuri Orcoyen   (Spain)

Author keywords

Chickpea; ESI MS MS; Ion exclusion chromatography; Lupin; Maize; Organic acids determination

Indexed keywords

CARBOXYLIC ACID;

ARTICLE; CHEMISTRY; CHICKPEA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LUPIN; MAIZE; METHODOLOGY; PLANT; PLANT ROOT; TANDEM MASS SPECTROMETRY;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CICER; LUPINUS; PLANT ROOTS; PLANT SHOOTS; TANDEM MASS SPECTROMETRY; ZEA MAYS;

CICER ARIETINUM; ZEA MAYS;

EID: 66149114312     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804003v     Document Type: Article

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