High-performance liquid chromatographic separation and quantification of citric, lactic, malic, oxalic and tartaric acids using a post-column photochemical reaction and chemiluminescence detection

Journal of Chromatography A

Volumn 1026, Issue 1-2, 2004, Pages 57-64

  Pérez Ruiz, Tomás ^a   Martínez Lozano, Carmen ^a   Tomás, Virginia ^a   Martín, Jesús ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Beer; Chemiluminescence detection; Detection, LC; Food analysis; Fruit juices; Milk; Organic acids; Photochemically induced chemiluminescence detection; Soft drinks; Wine

Indexed keywords

CHEMILUMINESCENCE; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRRADIATION; ONLINE SYSTEMS; OPTIMIZATION; PHOTOCHEMICAL REACTIONS; ROBUSTNESS (CONTROL SYSTEMS);

CHEMILUMINESCENCE DETECTION; VISIBLE LIGHT IRRADIATION;

CARBOXYLIC ACIDS;

CARBON; CARBOXYLIC ACID; CITRIC ACID; FERRIC ION; FERROUS ION; LACTIC ACID; LUMINOL; MALIC ACID; OXALIC ACID; OXIDIZING AGENT; SULFURIC ACID; TARTARIC ACID;

ACCURACY; ARTICLE; BEER; CHEMOLUMINESCENCE; FRUIT; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRRADIATION; LIGHT; MILK; PHOTOCHEMISTRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; WINE;

EID: 0347990443     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.10.130     Document Type: Article

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