Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

LWT

Volumn 63, Issue 1, 2015, Pages 482-489

  García Ceja, Adelfo ^a   Mani López, Emma ^a   Palou, Enrique ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Alginate; Chitosan; Combined lactobacilli; Double encapsulation; Lactobacilli viability

Indexed keywords

ALGINATE; CHITOSAN; DAIRIES; DAIRY PRODUCTS; FOOD STORAGE; FRUITS;

COMBINED LACTOBACILLI; GASTROINTESTINAL TRACT; LACTOBACILLI VIABILITY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; REFRIGERATED STORAGES; SIMULATED GASTRIC JUICE; SIMULATED GASTROINTESTINAL CONDITIONS;

BACILLI;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS REUTERI; PRUNUS PERSICA; RUBUS;

EID: 84928701201     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.071     Document Type: Article

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