메뉴 건너뛰기




Volumn 63, Issue 1, 2015, Pages 550-555

Identification of β-casomorphins 3 to 7 in cheeses and in their invitro gastrointestinal digestates

Author keywords

Cheese; Invitro static gastrointestinal digestion; UPLC HR MS; casomorphins

Indexed keywords

CHEESES; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY;

EID: 84928698487     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.036     Document Type: Article
Times cited : (27)

References (43)
  • 1
    • 84974067240 scopus 로고
    • Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese
    • Addeo F., Chianese L., Salzano A., Sacchi R., Cappuccio U., Ferranti P., et al. Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese. Journal of Dairy Research 1992, 59:401-411.
    • (1992) Journal of Dairy Research , vol.59 , pp. 401-411
    • Addeo, F.1    Chianese, L.2    Salzano, A.3    Sacchi, R.4    Cappuccio, U.5    Ferranti, P.6
  • 2
    • 78651414246 scopus 로고    scopus 로고
    • Identification of caseinophosphopeptides generated through invitro gastro-intestinal digestion of Beaufort cheese
    • Adt I., Dupas C., Boutrou R., Oulahal N., Noel C., Molle D., et al. Identification of caseinophosphopeptides generated through invitro gastro-intestinal digestion of Beaufort cheese. International Dairy Journal 2011, 21:129-134.
    • (2011) International Dairy Journal , vol.21 , pp. 129-134
    • Adt, I.1    Dupas, C.2    Boutrou, R.3    Oulahal, N.4    Noel, C.5    Molle, D.6
  • 3
    • 84926426297 scopus 로고    scopus 로고
    • Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats
    • Early Online
    • Barnett M.P.G., McNabb W.C., Roy N.C., Woodford K.B., Clarke A.J. Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar rats. International Journal of Food Sciences and Nutrition 2014, 1-8. Early Online. 10.3109/09637486.2014.898260.
    • (2014) International Journal of Food Sciences and Nutrition , pp. 1-8
    • Barnett, M.P.G.1    McNabb, W.C.2    Roy, N.C.3    Woodford, K.B.4    Clarke, A.J.5
  • 6
    • 34247119095 scopus 로고    scopus 로고
    • Beta-casomorphin 7 in raw and hydrolyzed milk derived from cows of alternative beta-casein genotypes
    • Cieślińska A., Kamiński S., Kostyra E., Sienkiewicz-Szlapka E. Beta-casomorphin 7 in raw and hydrolyzed milk derived from cows of alternative beta-casein genotypes. Milchwissenschaft 2007, 62:125-127.
    • (2007) Milchwissenschaft , vol.62 , pp. 125-127
    • Cieślińska, A.1    Kamiński, S.2    Kostyra, E.3    Sienkiewicz-Szlapka, E.4
  • 9
    • 57049108770 scopus 로고    scopus 로고
    • Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening
    • De Dea Lindner J., Bernini V., De Lorentiis A., Pecorari A., Neviani E., Gatti M. Parmigiano Reggiano cheese: evolution of cultivable and total lactic microflora and peptidase activities during manufacture and ripening. Dairy Science and Technology 2008, 88:511-523.
    • (2008) Dairy Science and Technology , vol.88 , pp. 511-523
    • De Dea Lindner, J.1    Bernini, V.2    De Lorentiis, A.3    Pecorari, A.4    Neviani, E.5    Gatti, M.6
  • 10
    • 43449103915 scopus 로고    scopus 로고
    • Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas
    • De Noni I. Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas. Food Chemistry 2008, 110:897-903.
    • (2008) Food Chemistry , vol.110 , pp. 897-903
    • De Noni, I.1
  • 11
    • 70350573378 scopus 로고    scopus 로고
    • Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following invitro simulated gastro-intestinal digestion
    • De Noni I., Cattaneo S. Occurrence of β-casomorphins 5 and 7 in commercial dairy products and in their digests following invitro simulated gastro-intestinal digestion. Food Chemistry 2010, 119:560-566.
    • (2010) Food Chemistry , vol.119 , pp. 560-566
    • De Noni, I.1    Cattaneo, S.2
  • 12
    • 70350257861 scopus 로고    scopus 로고
    • Review of the potential health impact of β-casomorphins and related peptides
    • EFSA (European Food Safety Authority) Review of the potential health impact of β-casomorphins and related peptides. EFSA Scientific Report 2009, 231:1-107.
    • (2009) EFSA Scientific Report , vol.231 , pp. 1-107
  • 15
    • 84888420401 scopus 로고    scopus 로고
    • Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus
    • Hafeez Z., Cakir-Kiefer C., Girardet J.-M., Jardin J., Perrin C., Dary A., et al. Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of Streptococcus thermophilus. Applied Microbiology and Biotechnology 2013, 97:9787-9799.
    • (2013) Applied Microbiology and Biotechnology , vol.97 , pp. 9787-9799
    • Hafeez, Z.1    Cakir-Kiefer, C.2    Girardet, J.-M.3    Jardin, J.4    Perrin, C.5    Dary, A.6
  • 16
    • 0000696245 scopus 로고    scopus 로고
    • Influence of genetic polymorphisms in bovine milk on the occurrence of bioactive peptides
    • International Dairy Federation, Brussels, IDF Special Issue no. 9702
    • Hartwig A., Teschemacher H., Lehmann W., Gauly M., Erhardt G. Influence of genetic polymorphisms in bovine milk on the occurrence of bioactive peptides. Milk protein polymorphism 1997, 459-460. International Dairy Federation, Brussels, IDF Special Issue no. 9702.
    • (1997) Milk protein polymorphism , pp. 459-460
    • Hartwig, A.1    Teschemacher, H.2    Lehmann, W.3    Gauly, M.4    Erhardt, G.5
  • 20
    • 0032843790 scopus 로고    scopus 로고
    • Enzymatic release of neocasomorphin and beta-casomorphin from bovine beta-casein
    • Jinsmaa Y., Yoshikawa M. Enzymatic release of neocasomorphin and beta-casomorphin from bovine beta-casein. Peptides 1999, 20:957-962.
    • (1999) Peptides , vol.20 , pp. 957-962
    • Jinsmaa, Y.1    Yoshikawa, M.2
  • 21
    • 34548348913 scopus 로고    scopus 로고
    • Polymorphism of bovine beta-casein and its potential effect on human health
    • Kamiński S., Cieslińska A., Kostyra E. Polymorphism of bovine beta-casein and its potential effect on human health. Journal of Applied Genetics 2007, 48:189-198.
    • (2007) Journal of Applied Genetics , vol.48 , pp. 189-198
    • Kamiński, S.1    Cieslińska, A.2    Kostyra, E.3
  • 24
    • 0033035252 scopus 로고    scopus 로고
    • Rapid new casomorphin-like peptide from a peptic casein hydrolysate second order derivative spectroscopy during HPLC
    • Macaud C., Zhao Q., Ricart G., Piot J.M. Rapid new casomorphin-like peptide from a peptic casein hydrolysate second order derivative spectroscopy during HPLC. Chromatography & Related Technologies 1999, 22:401-418.
    • (1999) Chromatography & Related Technologies , vol.22 , pp. 401-418
    • Macaud, C.1    Zhao, Q.2    Ricart, G.3    Piot, J.M.4
  • 26
    • 0024351478 scopus 로고
    • Chemical characterization of bioactive peptides from invivo digests of casein
    • Meisel H., Frister H. Chemical characterization of bioactive peptides from invivo digests of casein. Journal of Dairy Research 1989, 56:343-349.
    • (1989) Journal of Dairy Research , vol.56 , pp. 343-349
    • Meisel, H.1    Frister, H.2
  • 27
    • 84901667773 scopus 로고    scopus 로고
    • Astandardised static invitro digestion method suitable for food - an international consensus
    • Minekus M., Alminger M., Alvito P., Ballance S., Bohn T., Bourlieu C., et al. Astandardised static invitro digestion method suitable for food - an international consensus. Food & Function 2014, 5:1113-1124.
    • (2014) Food & Function , vol.5 , pp. 1113-1124
    • Minekus, M.1    Alminger, M.2    Alvito, P.3    Ballance, S.4    Bohn, T.5    Bourlieu, C.6
  • 28
    • 20844448091 scopus 로고    scopus 로고
    • Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis
    • Morandi S., Brasca M., Alfieri P., Lodi R., Tamburini A. Influence of pH and temperature on the growth of Enterococcus faecium and Enterococcus faecalis. Lait 2005, 85:181-192.
    • (2005) Lait , vol.85 , pp. 181-192
    • Morandi, S.1    Brasca, M.2    Alfieri, P.3    Lodi, R.4    Tamburini, A.5
  • 29
    • 0029689077 scopus 로고    scopus 로고
    • Beta-casomorphins: analysis in cheese and susceptibility to proteolytic enzymes from Lactococcus lactis ssp. cremoris
    • Muehlenkamp M.R., Warthesen J.J. Beta-casomorphins: analysis in cheese and susceptibility to proteolytic enzymes from Lactococcus lactis ssp. cremoris. Journal of Dairy Science 1996, 79:20-26.
    • (1996) Journal of Dairy Science , vol.79 , pp. 20-26
    • Muehlenkamp, M.R.1    Warthesen, J.J.2
  • 30
    • 84885003267 scopus 로고    scopus 로고
    • Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt
    • Nguyen D.D., Solah V.A., Johnson S.K., Charrois J.W.A., Busetti F. Isotope dilution liquid chromatography-tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt. Food Chemistry 2014, 146:345-352.
    • (2014) Food Chemistry , vol.146 , pp. 345-352
    • Nguyen, D.D.1    Solah, V.A.2    Johnson, S.K.3    Charrois, J.W.A.4    Busetti, F.5
  • 31
    • 0002862761 scopus 로고
    • Free amino acids for the quality control of Parmigiano Reggiano cheese and particularly for the grated product
    • Resmini P., Pellegrino L., Pazzaglia C., Hogenboom J.A. Free amino acids for the quality control of Parmigiano Reggiano cheese and particularly for the grated product. Scienza e Tecnica Lattiero-Casearia 1985, 36:557-592.
    • (1985) Scienza e Tecnica Lattiero-Casearia , vol.36 , pp. 557-592
    • Resmini, P.1    Pellegrino, L.2    Pazzaglia, C.3    Hogenboom, J.A.4
  • 33
    • 84886307863 scopus 로고    scopus 로고
    • An overview of "omic" analytical methods applied in bioactive peptide studies
    • Saavedra L., Hebert E.M., Minahk C., Ferranti P. An overview of "omic" analytical methods applied in bioactive peptide studies. Food Research International 2013, 54:925-934.
    • (2013) Food Research International , vol.54 , pp. 925-934
    • Saavedra, L.1    Hebert, E.M.2    Minahk, C.3    Ferranti, P.4
  • 34
    • 84905049580 scopus 로고    scopus 로고
    • Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides
    • Advance online publication, 13 February 2014
    • Sánchez-Rivera L., Martínez-Maqueda D., Cruz-Huerta E., Miralles B., Recio I. Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food Research International 2014, Advance online publication, 13 February 2014. 10.1016/j.foodres.2014.01.069.
    • (2014) Food Research International
    • Sánchez-Rivera, L.1    Martínez-Maqueda, D.2    Cruz-Huerta, E.3    Miralles, B.4    Recio, I.5
  • 37
    • 0031204504 scopus 로고    scopus 로고
    • Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese
    • Singh T.K., Fox P.F., Healy Á. Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. Journal of Dairy Research 1997, 64:433-443.
    • (1997) Journal of Dairy Research , vol.64 , pp. 433-443
    • Singh, T.K.1    Fox, P.F.2    Healy, Á.3
  • 38
    • 84898606054 scopus 로고    scopus 로고
    • Autistic children display elevated urine levels of bovine casomorphin-7 immunoreactivity
    • Sokolov O., Kosta N., Andreevaa O., Korneevab E., Meshavkina V., Tarakanovaa Y., et al. Autistic children display elevated urine levels of bovine casomorphin-7 immunoreactivity. Peptides 2014, 56:68-71.
    • (2014) Peptides , vol.56 , pp. 68-71
    • Sokolov, O.1    Kosta, N.2    Andreevaa, O.3    Korneevab, E.4    Meshavkina, V.5    Tarakanovaa, Y.6
  • 40
    • 84904963518 scopus 로고    scopus 로고
    • Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following invitro static gastrointestinal digestion
    • Advance online publication, 14 July 2014
    • Stuknyte M., Cattaneo S., Masotti F., De Noni I. Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following invitro static gastrointestinal digestion. Food Chemistry 2014, Advance online publication, 14 July 2014. 10.1016/j.foodchem.2014.07.045.
    • (2014) Food Chemistry
    • Stuknyte, M.1    Cattaneo, S.2    Masotti, F.3    De Noni, I.4
  • 41
    • 84903444815 scopus 로고    scopus 로고
    • Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut
    • Ul Haq M.R., Kapila R., Sharma R., Saliganta V., Kapila S. Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut. European Journal of Nutrition 2014, 53:1039-1049.
    • (2014) European Journal of Nutrition , vol.53 , pp. 1039-1049
    • Ul Haq, M.R.1    Kapila, R.2    Sharma, R.3    Saliganta, V.4    Kapila, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.