Dairy enzymology

International Journal of Dairy Technology

Volumn 57, Issue 2-3, 2004, Pages 153-171

  Stepaniak, Leszek ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Dairy microorganisms; Enzymes; Milk

Indexed keywords

PHOSPHATASE; PLASMIN; TRIACYLGLYCEROL LIPASE;

ANALYTIC METHOD; ANTIBACTERIAL ACTIVITY; ANTIVIRAL ACTIVITY; ASSAY; CHEESE RIPENING; CONFERENCE PAPER; DAIRY INDUSTRY; ENZYMOLOGY; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD SPOILAGE; LACTIC ACID BACTERIUM; MICROORGANISM; MOULD; NONHUMAN; PRIORITY JOURNAL; PROPIONIBACTERIUM; REVIEW; SOMATIC CELL;

BACTERIA (MICROORGANISMS); PROPIONIBACTERIUM;

EID: 2442680162     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2004.00144.x     Document Type: Conference Paper

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