Digestibility and physicochemical properties of granular sweet potato starch as affected by annealing

Food Science and Biotechnology

Volumn 23, Issue 1, 2014, Pages 23-31

  Song, Ha Youn ^a   Lee, Suk Young ^a   Choi, Seung Jun ^b   Kim, Kyung Mi ^c   Kim, Jin Sook ^c   Han, Gui Jung ^c   Moon, Tae Wha ^a,d  

^a Seoul National University   (South Korea)

^b Seoul National University of Science and Technology   (South Korea)

^c National Institute of Animal Science   (South Korea)

^d Seoul National University   (South Korea)

Author keywords

annealing; digestibility; slowly digestible starch; structural analysis; sweet potato starch

Indexed keywords

EID: 84894493087     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-014-0004-9     Document Type: Article

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