Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1222-1229

  Lee, Chang Joo ^a   Kim, Yang ^a   Choi, Seung Jun ^a   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

Author keywords

Glucose response; Heat moisture treatment; Response surface methodology; Slowly digestible starch; Waxy potato starch

Indexed keywords

GLUCOSE RESPONSE; HEAT-MOISTURE TREATMENT; POTATO STARCHES; RESPONSE SURFACE METHODOLOGY; SLOWLY DIGESTIBLE STARCH;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUCOSE; MAMMALS; MOISTURE; MOISTURE DETERMINATION; X RAY DIFFRACTION;

STARCH;

GLUCOSE; POTATO STARCH;

ANIMAL EXPERIMENT; ARTICLE; CARBOHYDRATE METABOLISM; CHEMICAL STRUCTURE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; GELATINIZATION; GLUCOSE BLOOD LEVEL; HEAT TREATMENT; MOISTURE; MOUSE; NONHUMAN; PHYSICAL CHEMISTRY; SYNTHESIS; TRANSITION TEMPERATURE; X RAY DIFFRACTION;

MUS; SOLANUM TUBEROSUM;

EID: 84859804095     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.098     Document Type: Article

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