Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 1879-1886

  Lee, Chang Joo ^a   Shin, Sang Ick ^b   Kim, Yang ^a   Choi, Hea Jin ^a   Moon, Tae Wha ^a  

^a Seoul National University   (South Korea)

^b Korea Yakult Co Ltd   (South Korea)

Author keywords

Hydrothermal treatment; Potato starch; Slowly digestible starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLUCOSE; MAMMALS; MOISTURE; MOISTURE DETERMINATION; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

BLOOD GLUCOSE LEVEL; HYDROTHERMAL TREATMENTS; HYDROTHERMALLY TREATED; MODIFIED PRODUCTS; POTATO STARCHES; SLOWLY DIGESTIBLE STARCH; STRUCTURAL CHARACTERISTICS; TEMPERATURE RANGE;

STARCH;

MUS; SOLANUM TUBEROSUM;

EID: 78650517913     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.10.057     Document Type: Article

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