Effect of temperature-cycled retrogradation on slow digestibility of waxy rice starch

International Journal of Biological Macromolecules

Volumn 51, Issue 5, 2012, Pages 1024-1027

  Tian, Yaoqi ^a   Zhang, Lulu ^a   Xu, Xueming ^a   Xie, Zhengjun ^a   Zhao, Jianwei ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Optimization; Slowly digestible starch; Temperature cycling; Waxy starch

Indexed keywords

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; HYDROLYSIS; IN VITRO STUDY; MOLECULAR INTERACTION; PROCESS OPTIMIZATION; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS; SURFACE PROPERTY; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY;

EID: 84866547761     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.08.024     Document Type: Article

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