Increasing slowly digestible starch content of normal and waxy maize starches and properties of starch products

Cereal Chemistry

Volumn 85, Issue 6, 2008, Pages 738-745

  Wongsagonsup, Rungtiwa ^a   Varavinit, Saiyavit ^a   BeMiller, James N ^b  

^a Mahidol University   (Thailand)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GRANULATION; MOISTURE; TEMPERATURE; THERMAL CONDUCTIVITY; VISCOSITY; X RAY DIFFRACTION;

CONDITION; HEAT-MOISTURE TREATMENTS; ISOTHERMAL HOLDING; MAIZE KERNELS; PASTING TEMPERATURE; PEAK VISCOSITIES; PROPERTY; TEMPERATURE CYCLING; WAXY MAIZE; WAXY MAIZE STARCH;

STARCH;

ZEA MAYS;

EID: 57449111156     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-85-6-0738     Document Type: Article

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