Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

European Journal of Nutrition

Volumn 52, Issue 8, 2013, Pages 1901-1911

  Yang, Meng ^a   Chung, Sang Jin ^b   Floegel, Anna ^c   Song, Won O ^d   Koo, Sung I ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b Kookmin University   (South Korea)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d Michigan State University   (United States)

Author keywords

C reactive protein; Cardiovascular disease; Diet; Dietary total antioxidant capacity; Supplements; Total homocysteine

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; APIGENIN; BETA CAROTENE; BIOCHANIN A; C REACTIVE PROTEIN; CAROTENOID; CATECHIN; DELPHINIDIN; EPICATECHIN; ERIODICTYOL; FLAVONOID; FORMONONETIN; GENISTEIN; GLYCITEIN; HESPERETIN; HOMOCYSTEINE; KAEMPFEROL; LYCOPENE; MALVIDIN CHLORIDE; MYRICETIN; NARINGENIN; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PROANTHOCYANIDIN; QUERCETIN; THEAFLAVIN; THEARUBIGIN; UNCLASSIFIED DRUG; XANTHOPHYLL;

ADULT; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; VITAMIN BLOOD LEVEL;

ADULT; AGED; ANTIOXIDANTS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CAROTENOIDS; CROSS-SECTIONAL STUDIES; DIETARY SUPPLEMENTS; FEMALE; HOMOCYSTEINE; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; PROANTHOCYANIDINS; UNITED STATES; YOUNG ADULT;

EID: 84890571408     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0491-5     Document Type: Article

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