Improvement of serum antioxidant status in humans after the acute intake of apple juices

Nutrition Research

Volumn 32, Issue 3, 2012, Pages 229-232

  Vieira, Francilene G K ^a   Di Pietro, Patricia F ^a   da Silva, Edson L ^a   Borges, Graciele S C ^a   Nunes, Eduardo C ^b   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Rural Issues and Agricultural Research Institute   (Brazil)

Author keywords

Acute intake; Antioxidant capacity; Apple juice; Human intervention; Lipid peroxidation

Indexed keywords

ASCORBIC ACID; LIPID HYDROPEROXIDE; PHENOL DERIVATIVE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; URIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; APPLE JUICE; ARTICLE; ASCORBIC ACID METABOLISM; BLOOD ANALYSIS; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATIONAL STUDY; DIETARY INTAKE; FEMALE; FLUID INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; NORMAL HUMAN; PRIORITY JOURNAL; URIC ACID BLOOD LEVEL;

ADULT; ANTIOXIDANTS; ASCORBIC ACID; BEVERAGES; FEMALE; FRUIT; HUMANS; LIPID PEROXIDATION; LIPIDS; MALUS; PLANT PREPARATIONS; SPECIES SPECIFICITY; URIC ACID; YOUNG ADULT;

MALUS X DOMESTICA;

EID: 84859156632     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.12.008     Document Type: Article

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