Wheat straw hemicellulose films as affected by citric acid

Food Hydrocolloids

Volumn 50, Issue , 2015, Pages 1-6

  Azeredo, Henriette M C ^a   Kontou Vrettou, Charis ^b   Moates, Graham K ^c   Wellner, Nikolaus ^c   Cross, Kathryn ^c   Pereira, Paulo H F ^c   Waldron, Keith W ^c  

^a EMBRAPA CERRADOS   (Brazil)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Biodegradable films; Biopolymers; Crosslinking; Food packaging; Polysaccharides

Indexed keywords

BIOPOLYMERS; CELLULOSE; CITRIC ACID; CURING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SODIUM; STRAW;

ALKALINE PEROXIDE; BIODEGRADABLE FILM; CROSS LINKING AGENTS; CROSSLINKING REACTION; FOOD PACKAGING; FTIR; SODIUM HYPOPHOSPHITE; SPECTRA'S; WHEAT STRAW HEMICELLULOSE; WHEAT STRAWS;

CROSSLINKING;

TRITICUM AESTIVUM;

EID: 84928015519     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.04.005     Document Type: Article

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