메뉴 건너뛰기




Volumn 83, Issue , 2015, Pages 192-200

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

Author keywords

4 Hydroxynonenal; Biomarkers; Colorectal cancer; Heme iron; Lipid peroxidation; Malondialdehyde; Polyunsaturated fatty acids

Indexed keywords

4 HYDROXYNONENAL; BIOLOGICAL MARKER; C REACTIVE PROTEIN; FERRIC CITRATE; HEME; MALONALDEHYDE; MYELOPEROXIDASE; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; ANTIOXIDANT; IRON; REACTIVE OXYGEN METABOLITE; UNSATURATED FATTY ACID;

EID: 84927938173     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2015.02.023     Document Type: Article
Times cited : (105)

References (56)
  • 2
    • 0025814980 scopus 로고
    • Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
    • H. Esterbauer, R.J. Schaur, and H. Zollner Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes Free Radic. Biol. Med. 11 1991 81 128
    • (1991) Free Radic. Biol. Med. , vol.11 , pp. 81-128
    • Esterbauer, H.1    Schaur, R.J.2    Zollner, H.3
  • 3
    • 0023413439 scopus 로고
    • Response of urinary malondialdehyde to factors that stimulate lipid peroxidation in vivo
    • S.N. Dhanakoti, and H.H. Draper Response of urinary malondialdehyde to factors that stimulate lipid peroxidation in vivo Lipids 22 1987 643 646
    • (1987) Lipids , vol.22 , pp. 643-646
    • Dhanakoti, S.N.1    Draper, H.H.2
  • 4
    • 84862546222 scopus 로고    scopus 로고
    • Increased inflammatory response and imbalance in blood and urinary oxidant-antioxidant status in South Indian women with gestational hypertension and preeclampsia
    • M.S. Babu, Z. Bobby, and S. Habeebullah Increased inflammatory response and imbalance in blood and urinary oxidant-antioxidant status in South Indian women with gestational hypertension and preeclampsia Clin. Biochem. 45 2012 835 838
    • (2012) Clin. Biochem. , vol.45 , pp. 835-838
    • Babu, M.S.1    Bobby, Z.2    Habeebullah, S.3
  • 5
    • 70349719148 scopus 로고    scopus 로고
    • Aging increases oxidative stress and renal expression of oxidant and antioxidant enzymes that are associated with an increased trend in systolic blood pressure
    • P. Gomes, S. Simão, E. Silva, V. Pinto, J.S. Amaral, J. Afonso, M.P. Serrão, M.J. Pinho, and P. Soares-da-Silva Aging increases oxidative stress and renal expression of oxidant and antioxidant enzymes that are associated with an increased trend in systolic blood pressure Oxid. Med. Cell. Longev. 2 2009 138 145
    • (2009) Oxid. Med. Cell. Longev. , vol.2 , pp. 138-145
    • Gomes, P.1    Simão, S.2    Silva, E.3    Pinto, V.4    Amaral, J.S.5    Afonso, J.6    Serrão, M.P.7    Pinho, M.J.8    Soares-Da-Silva, P.9
  • 6
    • 77951671042 scopus 로고    scopus 로고
    • Exposures to particulate matter and polycyclic aromatic hydrocarbons and oxidative stress in schoolchildren
    • S. Bae, X.-C. Pan, S.-Y. Kim, K. Park, Y.-H. Kim, H. Kim, and Y.-C. Hong Exposures to particulate matter and polycyclic aromatic hydrocarbons and oxidative stress in schoolchildren Environ. Health Perspect. 118 2010 579 583
    • (2010) Environ. Health Perspect. , vol.118 , pp. 579-583
    • Bae, S.1    Pan, X.-C.2    Kim, S.-Y.3    Park, K.4    Kim, Y.-H.5    Kim, H.6    Hong, Y.-C.7
  • 7
    • 84876421257 scopus 로고    scopus 로고
    • Coffee polyphenols protect human plasma from postprandial carbonyl modifications
    • R. Sirota, S. Gorelik, R. Harris, R. Kohen, and J. Kanner Coffee polyphenols protect human plasma from postprandial carbonyl modifications Mol. Nutr. Food Res. 57 2013 916 919
    • (2013) Mol. Nutr. Food Res. , vol.57 , pp. 916-919
    • Sirota, R.1    Gorelik, S.2    Harris, R.3    Kohen, R.4    Kanner, J.5
  • 8
    • 38049144598 scopus 로고    scopus 로고
    • A novel function of red wine polyphenols in humans: Prevention of absorption of cytotoxic lipid peroxidation products
    • S. Gorelik, M. Ligumsky, R. Kohen, and J. Kanner A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products FASEB J. 22 2008 41 46
    • (2008) FASEB J. , vol.22 , pp. 41-46
    • Gorelik, S.1    Ligumsky, M.2    Kohen, R.3    Kanner, J.4
  • 9
    • 0043172469 scopus 로고    scopus 로고
    • 4-Hydroxynonenal as a bioactive marker of pathophysiological processes
    • N. Zarkovic 4-Hydroxynonenal as a bioactive marker of pathophysiological processes Mol. Aspects Med. 24 2003 281 291
    • (2003) Mol. Aspects Med. , vol.24 , pp. 281-291
    • Zarkovic, N.1
  • 10
    • 28644447347 scopus 로고    scopus 로고
    • Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation
    • G. Peiro, J. Alary, J.-P. Cravedi, E. Rathahao, J.-P. Steghens, and F. Guéraud Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation BioFactors 24 2005 89 96
    • (2005) BioFactors , vol.24 , pp. 89-96
    • Peiro, G.1    Alary, J.2    Cravedi, J.-P.3    Rathahao, E.4    Steghens, J.-P.5    Guéraud, F.6
  • 11
    • 47749105275 scopus 로고    scopus 로고
    • Mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites are in vivo markers of oxidative stress
    • H.C. Kuiper, C.L. Miranda, J.D. Sowell, and J.F. Stevens Mercapturic acid conjugates of 4-hydroxy-2-nonenal and 4-oxo-2-nonenal metabolites are in vivo markers of oxidative stress J. Biol. Chem. 283 2008 17131 17138
    • (2008) J. Biol. Chem. , vol.283 , pp. 17131-17138
    • Kuiper, H.C.1    Miranda, C.L.2    Sowell, J.D.3    Stevens, J.F.4
  • 12
    • 79952036471 scopus 로고    scopus 로고
    • Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans
    • H.C. Kuiper, R.S. Bruno, M.G. Traber, and J.F. Stevens Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans Free Radic. Biol. Med. 50 2011 848 853
    • (2011) Free Radic. Biol. Med. , vol.50 , pp. 848-853
    • Kuiper, H.C.1    Bruno, R.S.2    Traber, M.G.3    Stevens, J.F.4
  • 13
    • 51249122080 scopus 로고    scopus 로고
    • Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium
    • F. Pierre, R. Santarelli, S. Taché, F. Guéraud, and D.E. Corpet Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium Br. J. Nutr. 99 2008 1000 1006
    • (2008) Br. J. Nutr. , vol.99 , pp. 1000-1006
    • Pierre, F.1    Santarelli, R.2    Taché, S.3    Guéraud, F.4    Corpet, D.E.5
  • 15
    • 33846815535 scopus 로고    scopus 로고
    • 4-hydroxynonenal in foodstuffs: Heme concentration, fatty acid composition and freeze-drying are determining factors
    • N. Gasc, S. Taché, E. Rathahao, J. Bertrand-Michel, V. Roques, and F. Guéraud 4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors Redox Rep. 12 2007 40 44
    • (2007) Redox Rep. , vol.12 , pp. 40-44
    • Gasc, N.1    Taché, S.2    Rathahao, E.3    Bertrand-Michel, J.4    Roques, V.5    Guéraud, F.6
  • 16
    • 12844284572 scopus 로고    scopus 로고
    • Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil
    • C.M. Seppanen, and A.S. Csallany Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil J. Am. Oil Chem. Soc. 81 2004 1137 1141
    • (2004) J. Am. Oil Chem. Soc. , vol.81 , pp. 1137-1141
    • Seppanen, C.M.1    Csallany, A.S.2
  • 17
    • 0036804849 scopus 로고    scopus 로고
    • Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature
    • C.M. Seppanen, and A.S. Csallany Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature J. Am. Oil Chem. Soc. 79 2002 1033 1038
    • (2002) J. Am. Oil Chem. Soc. , vol.79 , pp. 1033-1038
    • Seppanen, C.M.1    Csallany, A.S.2
  • 18
    • 0034652768 scopus 로고    scopus 로고
    • Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo
    • L.J. Roberts, and J.D. Morrow Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo Free Radic. Biol. Med. 28 2000 505 513
    • (2000) Free Radic. Biol. Med. , vol.28 , pp. 505-513
    • Roberts, L.J.1    Morrow, J.D.2
  • 20
    • 0142185379 scopus 로고    scopus 로고
    • Meat and cancer: Haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats
    • F. Pierre, S. Taché, C.R. Petit, R. Van der Meer, and D.E. Corpet Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats Carcinogenesis 24 2003 1683 1690
    • (2003) Carcinogenesis , vol.24 , pp. 1683-1690
    • Pierre, F.1    Taché, S.2    Petit, C.R.3    Van Der Meer, R.4    Corpet, D.E.5
  • 21
    • 4744342495 scopus 로고    scopus 로고
    • Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons
    • F. Pierre, A. Freeman, S. Taché, R. Van der Meer, and D.E. Corpet Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons J. Nutr. 134 2004 2711 2716
    • (2004) J. Nutr. , vol.134 , pp. 2711-2716
    • Pierre, F.1    Freeman, A.2    Taché, S.3    Van Der Meer, R.4    Corpet, D.E.5
  • 22
    • 33847336508 scopus 로고    scopus 로고
    • Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats
    • F. Pierre, S. Tache, F. Guéraud, A.L. Rerole, M.-L. Jourdan, and C. Petit Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats Carcinogenesis 28 2007 321 327
    • (2007) Carcinogenesis , vol.28 , pp. 321-327
    • Pierre, F.1    Tache, S.2    Guéraud, F.3    Rerole, A.L.4    Jourdan, M.-L.5    Petit, C.6
  • 24
    • 0033571114 scopus 로고    scopus 로고
    • Red meat and colon cancer: The cytotoxic and hyperproliferative effects of dietary heme
    • A.L. Sesink, D.S. Termont, J.H. Kleibeuker, and R. Van der Meer Red meat and colon cancer: the cytotoxic and hyperproliferative effects of dietary heme Cancer Res. 59 1999 5704 5709
    • (1999) Cancer Res. , vol.59 , pp. 5704-5709
    • Sesink, A.L.1    Termont, D.S.2    Kleibeuker, J.H.3    Van Der Meer, R.4
  • 25
    • 0035879836 scopus 로고    scopus 로고
    • Diaminonaphtalene, a new highly specific reagent for HPLC-UV measurement of total and free malondialdehyde in human plasma or serum
    • J.P. Steghens, A.L. van Kappel, I. Denis, and C. Collombel Diaminonaphtalene, a new highly specific reagent for HPLC-UV measurement of total and free malondialdehyde in human plasma or serum Free Radic. Biol. Med. 31 2001 242 249
    • (2001) Free Radic. Biol. Med. , vol.31 , pp. 242-249
    • Steghens, J.P.1    Van Kappel, A.L.2    Denis, I.3    Collombel, C.4
  • 27
    • 0022074792 scopus 로고
    • Enzyme immunoassays of eicosanoids using acetylcholine esterase as label: An alternative to radioimmunoassay
    • P. Pradelles, J. Grassi, and J. Maclouf Enzyme immunoassays of eicosanoids using acetylcholine esterase as label: an alternative to radioimmunoassay Anal. Chem. 57 1985 1170 1173
    • (1985) Anal. Chem. , vol.57 , pp. 1170-1173
    • Pradelles, P.1    Grassi, J.2    Maclouf, J.3
  • 29
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipides from animal tissues
    • J. Folch, M. Lees, and G.H. Sloane Stanley A simple method for the isolation and purification of total lipides from animal tissues J. Biol. Chem. 226 1957 497 509
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 30
    • 33749244131 scopus 로고    scopus 로고
    • Enzyme-linked immunosorbent assay for 4-hydroxynonenal-histidine conjugates
    • S. Borovic, F. Rabuzin, G. Waeg, and N. Zarkovic Enzyme-linked immunosorbent assay for 4-hydroxynonenal-histidine conjugates Free Radic. Res. 40 2006 809 820
    • (2006) Free Radic. Res. , vol.40 , pp. 809-820
    • Borovic, S.1    Rabuzin, F.2    Waeg, G.3    Zarkovic, N.4
  • 31
    • 0029906188 scopus 로고    scopus 로고
    • Monoclonal antibodies for detection of 4-hydroxynonenal modified proteins
    • G. Waeg, G. Dimsity, and H. Esterbauer Monoclonal antibodies for detection of 4-hydroxynonenal modified proteins Free Radic. Res. 25 1996 149 159
    • (1996) Free Radic. Res. , vol.25 , pp. 149-159
    • Waeg, G.1    Dimsity, G.2    Esterbauer, H.3
  • 32
    • 0020051148 scopus 로고
    • Measurement of cutaneous inflammation: Estimation of neutrophil content with an enzyme marker
    • P.P. Bradley, D.A. Priebat, R.D. Christensen, and G. Rothstein Measurement of cutaneous inflammation: estimation of neutrophil content with an enzyme marker J. Invest. Dermatol. 78 1982 206 209
    • (1982) J. Invest. Dermatol. , vol.78 , pp. 206-209
    • Bradley, P.P.1    Priebat, D.A.2    Christensen, R.D.3    Rothstein, G.4
  • 33
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • H. Ohkawa, N. Ohishi, and K. Yagi Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction Anal. Biochem. 95 1979 351 358
    • (1979) Anal. Biochem. , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 34
    • 0037633001 scopus 로고    scopus 로고
    • Butyrate restores motile function and actin cytoskeletal network integrity in apc mutated mouse colon epithelial cells
    • V. Forest, M. Clement, F. Pierre, K. Meflah, and J. Menanteau Butyrate restores motile function and actin cytoskeletal network integrity in apc mutated mouse colon epithelial cells Nutr. Cancer 45 2003 84 92
    • (2003) Nutr. Cancer , vol.45 , pp. 84-92
    • Forest, V.1    Clement, M.2    Pierre, F.3    Meflah, K.4    Menanteau, J.5
  • 35
    • 84866407370 scopus 로고    scopus 로고
    • Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions
    • B. Lorrain, O. Dangles, M. Loonis, M. Armand, and C. Dufour Dietary iron-initiated lipid oxidation and its inhibition by polyphenols in gastric conditions J. Agric. Food Chem. 60 2012 9074 9081
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 9074-9081
    • Lorrain, B.1    Dangles, O.2    Loonis, M.3    Armand, M.4    Dufour, C.5
  • 36
    • 34548023646 scopus 로고    scopus 로고
    • Efficacy of metmyoglobin and hemin as a catalyst of lipid peroxidation determined by using a new testing system
    • V. Roginsky, G.A. Zheltukhina, and V.E. Nebolsin Efficacy of metmyoglobin and hemin as a catalyst of lipid peroxidation determined by using a new testing system J. Agric. Food Chem. 55 2007 6798 6806
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 6798-6806
    • Roginsky, V.1    Zheltukhina, G.A.2    Nebolsin, V.E.3
  • 40
    • 84864755849 scopus 로고    scopus 로고
    • Oxidation of cod liver oil during gastrointestinal in vitro digestion
    • K. Larsson, L. Cavonius, M. Alminger, and I. Undeland Oxidation of cod liver oil during gastrointestinal in vitro digestion J. Agric. Food Chem. 60 2012 7556 7564
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 7556-7564
    • Larsson, K.1    Cavonius, L.2    Alminger, M.3    Undeland, I.4
  • 41
    • 0035584140 scopus 로고    scopus 로고
    • The stomach as a bioreactor: Dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants
    • J. Kanner, and T. Lapidot The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants Free Radic. Biol. Med. 31 2001 1388 1395
    • (2001) Free Radic. Biol. Med. , vol.31 , pp. 1388-1395
    • Kanner, J.1    Lapidot, T.2
  • 42
    • 0025572704 scopus 로고
    • A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism
    • J.D. Morrow, K.E. Hill, R.F. Burk, T.M. Nammour, K.F. Badr, and L.J. Roberts 2nd A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism Proc. Natl. Acad. Sci. USA 87 1990 9383 9387
    • (1990) Proc. Natl. Acad. Sci. USA , vol.87 , pp. 9383-9387
    • Morrow, J.D.1    Hill, K.E.2    Burk, R.F.3    Nammour, T.M.4    Badr, K.F.5    Roberts, L.J.6
  • 43
    • 0031965755 scopus 로고    scopus 로고
    • Contribution of meat fat to dietary arachidonic acid
    • D. Li, A. Ng, N.J. Mann, and A.J. Sinclair Contribution of meat fat to dietary arachidonic acid Lipids 33 1998 437 440
    • (1998) Lipids , vol.33 , pp. 437-440
    • Li, D.1    Ng, A.2    Mann, N.J.3    Sinclair, A.J.4
  • 44
    • 0033624024 scopus 로고    scopus 로고
    • Measurement of plasma F2-isoprostanes as an index of lipid peroxidation does not appear to be confounded by diet
    • N.K. Gopaul, B. Halliwell, and E.E. Anggård Measurement of plasma F2-isoprostanes as an index of lipid peroxidation does not appear to be confounded by diet Free Radic. Res. 33 2000 115 127
    • (2000) Free Radic. Res. , vol.33 , pp. 115-127
    • Gopaul, N.K.1    Halliwell, B.2    Anggård, E.E.3
  • 45
    • 43949154597 scopus 로고
    • Oxidative processes in meat and meat products: Quality implications
    • J. Kanner Oxidative processes in meat and meat products: quality implications Meat Sci. 36 1994 169 189
    • (1994) Meat Sci. , vol.36 , pp. 169-189
    • Kanner, J.1
  • 46
    • 35448966378 scopus 로고    scopus 로고
    • World Cancer Research Fund. WCRF World Cancer Research Fund and American Institute for Cancer Research Washington, DC
    • World Cancer Research Fund. WCRF Food, nutrition, physical activity, and the prevention of cancer: a global perspective 2007 World Cancer Research Fund and American Institute for Cancer Research Washington, DC
    • (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
  • 51
    • 84861156860 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cancers: A systematic update review of epidemiological studies
    • M. Gerber Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies Br. J. Nutr. 107 Suppl. 2 2012 S228 S239
    • (2012) Br. J. Nutr. , vol.107 , pp. S228-S239
    • Gerber, M.1
  • 52
    • 33746830525 scopus 로고    scopus 로고
    • N-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
    • P.C. Calder n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases Am. J. Clin. Nutr. 83 2006 1505S 1519S
    • (2006) Am. J. Clin. Nutr. , vol.83 , pp. 1505S-1519S
    • Calder, P.C.1
  • 53
    • 84872037810 scopus 로고    scopus 로고
    • Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids
    • H.F. Turk, and R.S. Chapkin Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids Prostaglandins Leukot. Essent. Fatty Acids 88 2013 43 47
    • (2013) Prostaglandins Leukot. Essent. Fatty Acids , vol.88 , pp. 43-47
    • Turk, H.F.1    Chapkin, R.S.2
  • 54
    • 80053609148 scopus 로고    scopus 로고
    • Methodological issues and inconsistencies in the field of omega-3 fatty acids research
    • S.C. Dyall Methodological issues and inconsistencies in the field of omega-3 fatty acids research Prostaglandins Leukot. Essent. Fatty Acids 85 2011 281 285
    • (2011) Prostaglandins Leukot. Essent. Fatty Acids , vol.85 , pp. 281-285
    • Dyall, S.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.