Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 29, Issue 4, 2015, Pages 357-366

  Panighel, Annarita ^a   De Rosso, Mirko ^a   Dalla Vedova, Antonio ^a   Flamini, Riccardo ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLATION; BIOCHEMISTRY; GLYCOSIDES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULES; SUGARS; SYNTHESIS (CHEMICAL);

ACYLATIONS; ANTIOXIDANT COMPOUNDS; COLOR STABILIZATION; FLAVONOID; GRAPE POLYPHENOLS; LIQUID CHROMATOGRAPHY-HIGH RESOLUTION MASS SPECTROMETRIES; METABOLOMICS; POLYPHENOLS; RED WINE; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

FLAVONOIDS;

4-COUMARIC ACID; COUMARIC ACID; FLAVONOID; GLYCOSIDE; POLYPHENOL;

CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; TANDEM MASS SPECTROMETRY; VITIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; GLYCOSIDES; POLYPHENOLS; TANDEM MASS SPECTROMETRY; VITIS;

EID: 84927651224     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.7115     Document Type: Article

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