Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 21, 2010, Pages 11364-11371

  De Rosso, Mirko ^a,b   Panighel, Annarita ^a   Carraro, Roberto ^a   Padoan, Enrico ^b   Favaro, Alessandro ^b   Dalla Vedova, Antonio ^a   Flamini, Riccardo ^a,b  

^a CRA VIT Laboratorio Chimico   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

Anthocyanins; grape; norisoprenoids; polyphenols; Raboso; terpenols

Indexed keywords

GRAPE; NORISOPRENOIDS; POLYPHENOLS; RABOSO; TERPENOLS;

BIOCHEMISTRY; BIOMOLECULES; DESORPTION; FATTY ACIDS; FRUITS; MASS SPECTROMETRY; METABOLISM; METABOLITES; PHENOLS;

ANTHOCYANINS;

FLAVONOID; PLANT EXTRACT; POLYPHENOL;

ARTICLE; CHEMISTRY; FOOD HANDLING; METABOLISM; SECONDARY METABOLISM; VITIS;

FLAVONOIDS; FOOD HANDLING; PLANT EXTRACTS; POLYPHENOLS; SECONDARY METABOLISM; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 78149297782     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102551f     Document Type: Article

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