Corrigendum to "Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?" [Food Res. Int., 72, (2015), 184-190] DOI:10.1016/j.foodres.2015.04.001.;Mare's and cow's milk: Promote similar metabolic effects and expression of innate markers in Caco-2 cells?

Food Research International

Volumn 72, Issue , 2015, Pages 184-190

  Fotschki, Joanna ^a   Szyc, Anna Maria ^a   Laparra, J Moisés ^b   Wróblewska, Barbara ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Caco 2 cell; Cell metabolism; Cow's milk; In vitro digestion; Mare's milk

Indexed keywords

CELL MEMBRANES; DAIRY PRODUCTS; ENZYMES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; MITOCHONDRIA; NUTRITION; PEPTIDES; PHYSIOLOGY;

CACO-2 CELLS; CELL METABOLISM; COW'S MILK; IN-VITRO DIGESTIONS; MARE'S MILK;

CYTOLOGY;

EID: 84927603622     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.021     Document Type: Erratum

References (42)

1. Aggarwal B.B. Signalling pathways of the TNF superfamily: a double-edged sword. Nature Reviews Immunology 2003, 3:745-756.
2. Akira S., Taga T., Kishimoto T. Interleukin-6 in biology and medicine. Advances in Immunology 1993, 54:1-78.
3. Argov-Argaman N., Mida K., Cohen B.C., Visker M., Hettinga K. Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane. PLoS One 2013, 8:68707.
4. Bu G., Luo Y., Chen F., Liu K., Zhu T. Milk processing as a tool to reduce cow's milk allergenicity: a mini-review. Dairy Science & Technology 2013, 93:211-223.
5. Businco L., Giampietro P.G., Lucenti P., Lucaroni F., Pini C., Di Felice G., et al. Allergenicity of mare's milk in children with cow's milk allergy. Journal of Allergy and Clinical Immunology 2000, 105:1031-1034.
6. Caswell A.H. Proton permeability and the regulation of potassium permeability in mitochondria by uncoupling agents. The Journal of Membrane Biology 1969, 1:53-78.
7. Chandrapala J., Zisu B., Kentish S., Ashokkumar M. The effects of high-intensity ultrasound on the structural and functional properties of alpha-Lactalbumin, beta-Lactoglobulin and their mixtures. Food Research International 2012, 48:940-943.
8. Chen Q., Chai Y.C., Mazumder S., Jiang C., Macklis R.M., Chisolm G.M., et al. The late increase in intracellular free radical oxygen species during apoptosis is associated with cytochrome c release, caspase activation, and mitochondrial dysfunction. Cell Death & Differentiation 2003, 10:323-334.
9. Chougule R.A.P.S., Salimath B.P., Sosalegowda A.H. Buffalo colostrum β-lactoglobulin inhibits VEGF-induced angiogenesis by interacting with G protein-coupled receptor kinase. Applied Biochemistry and Biotechnology 2013, 171:366-381.
10. Csapó J., Stefler J., Martin T.G., Makray S., Csapó-Kiss Zs. Composition of mares' colostrum and milk: fat content, fatty acid composition and vitamin content. International Dairy Journal 1995, 5:393-402.
11. Docena G., Rozenfeld P., Fernandez R., Fossati C.A. Evaluation of the residual antigenicity and allergenicity of cow's milk substitutes by in vitro tests. Allergy 2002, 57:83-91.
12. Fiocchi A., Brozek J., Schünemann H., Bahna S.L., von Berg A., Beyer K., et al. World Allergy Organization (WAO) diagnosis and rationale for action against Cow's milk allergy (DRACMA) guidelines. Pediatric Allergy and Immunology 2010, 21:1-125.
13. Fotschki J., Szyc A., Wróblewska B. Immunoreactivity of lactic acid-treated mare's milk after simulated digestion. Journal of Dairy Research 2014, 13:1-8.
14. Goulart A.J., Bassan J.C., Barbosa O.A., Marques D.P., Silveira C.B., Santos A.F., et al. Transport of amino acids from milk whey by Caco-2 cell monolayer after hydrolytic action of gastrointestinal enzymes. Food Research International 2014, 63:62-70.
15. Hozyasz K.K., Słowik M. Mleka inne niz˙ ogólnodostepne krowie - argumenty za i przeciw. Przeglad Gastroenterologiczny 2013, 8:98-107.
16. Inglingstad R.A., Devold T.G., Eriksen E.K., Holm H., Jacobsen M., Liland K.H., et al. Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes. Dairy Science & Technology 2010, 90:549-563.
17. Kurtz A., Vogel F., Funa K., Heldin C.H., Grosse R. Developmental regulation of mammary-derived growth inhibitor expression in bovine mammary tissue. The Journal of Cell Biology 1990, 110:1779-1789.
18. Laparra J.M., Sanz Y. Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion. Journal of Cellular Biochemistry 2010, 109:801-807.
19. Laparra J.M., Vélez D., Barberá R., Farré R., Montoro R. As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2). Toxicology in Vitro 2008, 22:444-449.
20. Le Maux S., Giblin L., Croguennec T., Bouhallab S., Brodkorb A. β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro. Journal of Agricultural and Food Chemistry 2012, 60:9476-9483.
21. Li A., Varney M.L., Singh R.K. Expression of interleukin 8 and its receptors in human colon carcinoma cells with different metastatic potentials. Clinical Cancer Research 2001, 7:3298-3304.
22. Lionetti L., Cavaliere G., Bergamo P., Trinchese G., De Filippo C., Gifuni G., et al. Diet supplementation with donkey milk upregulates liver mitochondrial uncoupling, reduces energy efficiency and improves antioxidant and antiinflammatory defences in rats. Molecular Nutrition & Food Research 2012, 56:1596-1600.
23. Mandalari G., Adel-Patient K., Barkholt V., Baro C., Bennett L., Bublin M., et al. In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation. Regulatory Toxicology and Pharmacology 2009, 55:372-381.
24. Mesilati-Stahy R., Argov-Argaman N. The relationship between size and lipid composition of the bovine milk fat globule is modulated by lactation stage. Food Chemistry 2014, 145:562-570.
25. Moreno F.J., Mackie A.R., Mills E.N. Phospholipid interactions protect the milk allergen alpha-lactalbumin from proteolysis during in vitro digestion. Journal of Agricultural and Food Chemistry 2005, 53:9810-9816.
26. Olivares M., Laparra M., Sanz Y. Influence of Bifidobacterium longum CECT 7347 and gliadin peptides on intestinal epithelial cell proteome. Journal of Agricultural and Food Chemistry 2011, 59:7666-7671.
27. Orlandi M., Goracci J., Curadi M.C. Essential fatty acids (EFA) in Haflinger and thoroughbred mare's milk. Annual Faculty Medicine Veterinary Pisa 2002, 55:319-325.
28. Picariello G., Iacomino G., Mamone G., Ferranti P., Fierro O., Gianfrani C., et al. Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins. Food Chemistry 2013, 139:203-212.
29. Pocoví C., Conesa C., Barbana C., Pérez M.D., Calvo M., Sánchez L. Comparison of the activity of human and bovine milk on two cell lines. Journal of Dairy Research 2009, 76:308-316.
30. Potočnik K., Gantner V., Kuterovac K., Cividini A. Mare's milk: composition and protein fraction in comparison with different milk species. Mljekarstvo 2011, 61:107-113.
31. Roth-Walter F., Berin M.C., Arnaboldi P., Escalante C.R., Dahan S., Rauch J., et al. Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer's patches. Allergy 2008, 63:882-890.
32. Rusu D., Drouin R., Pouliot Y., Poubelle P.E. A bovine whey protein extract stimulates human neutrophils to generate bioactive IL-1Ra through a NF-kappaB- and MAPK-dependent mechanism. Journal of Nutrition 2010, 140:382-391.
33. Salimei E., Fantuz F. Equid milk for human consumption. International Dairy Journal 2012, 24:130-142.
34. Sawyer L., Kontopidis G. The core lipocalin, bovine beta-lactoglobulin. Biochimica et Biophysica Acta 2000, 1482:136-148.
35. Ueki S., Nishikawa J., Yamauchi Y., Konno Y., Tamaki M., Itoga M., et al. Retinoic acids up-regulate functional eosinophil-driving receptor CCR3. Allergy 2013, 68:953-956.
36. Uniacke-Lowe T., Huppertz T., Fox P.F. Equine milk proteins: Chemistry, structure and nutritional significance. International Dairy Journal 2010, 20:609-629.
37. Ustunol Z., Wong C. Effect of nonfat dry milk and major whey components on interleukin-6 and interleukin-8 production in human intestinal epithelial-like Caco-2 cells. Journal of Dairy Science 2010, 93:2311-2314.
38. Wróblewska B., Jedrychowski L., Hajjós G., Szabó E. Influence of alcalase and transglutaminase hydrolysis on immunoreactivity of cow whey milk proteins. Czech Journal of Food Sciences 2008, 26:15-23.
39. Wróblewska B., Karamać M., Amarowicz R., Szymkiewicz A., Troszyńska A., Kubicka E. Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis. International Journal of Food Science & Technology 2004, 39:839-850.
40. Yin S., Luo J., Qian A., Du J., Yang Q., Zhou S., et al. Retinoids activate the irritant receptor TRPV1 and produce sensory hypersensitivity. Journal of Clinical Investigation 2013, 123:3941-3951.
41. Zavizion B., Politis I., Gorewit R.C., Turner J.D., Spitzer E., Grosse R. Effect of mammary-derived growth inhibitor on proliferation of MAC-T bovine mammary epithelial cells. Journal of Dairy Science 1993, 76:3721-3726.
42. Zimmer K.P., Poremba C., Weber P., Ciclitira P.J., Harms E. Translocation of gliadin into HLA-DR antigen containing lysosomes in coeliac disease enterocytes. Gut 1995, 36:703-709.